Peanut Butter Frosting steps:

1. Add Neufchâtel or cream cheese and peanut butter to jar and secure lid.
2. Blend on a Low speed for 10 seconds.
3. Add powdered sugar, 1 cup at a time and blend on low until mixed. You may need to stop blending and scrape the jar with a rubber scraper to complete this step.

Chocolate Peanut Butter Frosting steps:

1. Add melted chocolate to peanut butter frosting and secure lid.
2. Blend on a Low speed for 20 seconds or until chocolate is completely mixed into frosting.

To make two separate frostings (as seen in photo):

1. Make peanut butter frosting as instructed.
2. Remove about half of the peanut butter frosting from the jar before adding the chocolate.

Try this on our Peanut Butter Cupcakes.