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peanut butter chocolate frosting

Peanut Butter Chocolate Frosting

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This favorite duo of flavors come together to create a frosting that is perfect on either peanut butter or chocolate cupcakes!

Total time:  50 S
Servings:  34
Calories:  80

Ingredients

  • 8 oz. Neufchâtel or cream cheese softened
  • 1/4 cup peanut butter
  • 3 cups powdered sugar divided
  • 3 oz. semi-sweet chocolate chips melted & cooled

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 35mg
  • Carbohydrates: 13g
  • Fiber: 0g
  • Sugar: 12g
  • Protein: 1g

Instructions

Peanut Butter Frosting steps:

  1. Add Neufchâtel or cream cheese and peanut butter to jar and secure lid.
  2. Blend on a Low speed for 10 seconds.
  3. Add powdered sugar, 1 cup at a time and blend on low until mixed. You may need to stop blending and scrape the jar with a rubber scraper to complete this step.

Chocolate Peanut Butter Frosting steps:

  1. Add melted chocolate to peanut butter frosting and secure lid.
  2. Blend on a Low speed for 20 seconds or until chocolate is completely mixed into frosting.

To make two separate frostings (as seen in photo):

  1. Make peanut butter frosting as instructed.
  2. Remove about half of the peanut butter frosting from the jar before adding the chocolate.

Try this on our Peanut Butter Cupcakes.


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