Peach and Strawberry Fruit Leather Recipe

peach and strawberry fruit leather recipe
Send your children off to school with this healthy treat to complement any lunch.


Total time:  12 M  30 S

Servings:  18

Calories:  44


  • 1/4 cup agave nectar
  • 1 tbsp. fresh lemon juice
  • 3 peaches peeled, pitted, and quartered
  • 3 cups strawberries hulled

Nutritional Information

  • Serving Size: 5" x 2" piece
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 11g
  • Fiber: 0g
  • Sugar: 10g
  • Protein: 0g


  1. Add all ingredients to FourSide or WildSide+ jar. Secure lid and select "Batter."
  2. Pour onto 13-x-15-inch pan covered with parchment paper.
  3. Dehydrate mixture in oven for 8–12 hours at 170°F or in food dehydrator until top is no longer sticky.


Replace strawberries with 3 cups raspberries. Replace peaches with 6 peeled, pitted, and halved apricots.


  • Patrice Genesse

    If I use maple syrup instead of agave nectar, what is the substitution ratio?

  • mh

    Sounds great & easy and thank you for the ‘Variations’ section!
    Can dehydration be done with an open oven for a lower temperature?

  • Summer

    Oh, and I also added the lemon juice as recommend in the recipe.

  • Summer

    Wow! This is the most delicious treat ever!!!! The recipe is super easy and turned out better than expected. My kids and husband can’t get enough! Highly recommend! I actually didn’t have peaches, so I made it using all strawberries along with strawberry flavored agave as the sweetener. Super delicious!!!!!

  • Rawsome Chef Mary

    I make fruit roll ups all the time in my Excalibur dehydrator using just fresh organic RIPE fruit! There’s absolutely no need to add a sweetener if you are using quality ingredients.

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