Nut Butters Recipe

nut butter recipe
Making nut butter has never been easier than in the Twister jar.

Overview


Total time:  40 S

Servings:  7

Calories:  175


Ingredients

  • 1 1/2 cups nuts
  • 1/4 tsp. salt to taste

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 16g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 6g
  • Fiber: 3g
  • Sugar: 1g
  • Protein: 7g

Instructions

  1. Add desired type of nuts and salt to Twister jar.
  2. Blend on a Medium to Medium-High speed for about 50 seconds or until desired texture is reached. Turn Twister lid counterclockwise while blending.



31 comments


  • Blendtec

    No, it doesn’t need to be refrigerated. Just store it in an air-tight container (such as a jar or tupperware).


  • Jill

    Is there a special way to store the peanut butter? Does it need to be refrigerated?


  • Blendtec

    To make a nut butter in your FourSide jar, add nuts and salt to jar and secure lid. Blend on Low speed for 15 seconds, then increase speed to High and blend until 50 seconds. Using a spatula or Spoonula, move nuts towards center of jar, add oil and secure lid. Blend on medium to medium-low speed for 50 seconds, then blend on medium to medium-high speed for 50 seconds.


  • Nancy Carmickle

    How can I make coconut butter with my four-sided jar?


  • Nancy Carmickle

    When making coconut butter, what kind of oil should I use and how much? I don’t think coconut butter is like other nut butters, is it?
    Sent from my iPad


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