Lime-Cilantro Marinade

lime-cilantro marinade
Use as a marinade for fajitas or skewers or as a sauce drizzled over fish tacos with sliced cabbage and pico de gallo.

Overview


Total time:  23 S

Servings:  10

Calories:  80


Ingredients

  • 2 cloves garlic
  • 2 chunks red onion approximately ¼ c
  • 4 limes peeled and halved
  • 1/3 cup canola oil
  • 1 tbsp. honey
  • 1/2 cup fresh cilantro leaves
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. dried oregano

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 7g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 95mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 0g

Instructions

  1. Add ingredients to jar in order listed and secure lid.
  2. Select "Sauce/Dips" cycle or blend on a Medium to Medium-Low speed for 25-30 seconds.



17 comments


  • Darcy

    I believe it is 4 whole limes peeled & cut in half :)


  • Blendtec

    Sorry, 4 limes peeled.


  • Heather

    Can you substitute coconut oil instead of canola oil?


  • Jason

    How long will this keep and/or can it be frozen?


  • Chris

    Why are you wanting to use coconut oil? For the flavor?


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