Lime-Cilantro Marinade
Use as a marinade for fajitas or skewers or as a sauce drizzled over fish tacos with sliced cabbage and pico de gallo.
Overview
Total time: 23 S
Servings: 10
Calories: 80
Ingredients
- 2 cloves garlic
- 2 chunks red onion approximately ¼ c
- 4 limes peeled and halved
- 1/3 cup canola oil
- 1 tbsp. honey
- 1/2 cup fresh cilantro leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried oregano
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 7g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 95mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 0g
Instructions
- Add ingredients to jar in order listed and secure lid.
- Select "Sauce/Dips" cycle or blend on a Medium to Medium-Low speed for 25-30 seconds.
I meant to say how long will it keep sealed in the frig, not the freezer?
Up to one week.
You can certainly add lime zest in if you’d like.
It will last up to one week in the refrigerator.
Great ideas! We encourage everyone to make our recipes their own.
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