Kale Pesto Recipe
The vegan alternative to the traditional pesto is not only healthy, but also deliciously satisfying.
Overview
Total time: 15 S
Servings: 4
Calories: 205
Ingredients
- 2 cups baby kale or 2 cups chopped regular kale
- 1/4 cups pecans
- 1/4 cups cashews
- 3 tbsp. olive oil
- 1 clove garlic
- 1/4 tsp. kosher or sea salt
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 19g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 135mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
Instructions
- Add ingredients to Twister jar in order listed and place Twister lid on jar.
- Hold Twister lid and with other hand, press "Speed 4" for 10-15 seconds. Turn the Twister lid counter-clockwise during blending.
Notes
If the recipe is doubled, it can be made in the FourSide and WildSide+ jars. It may take several more steps of pulsing and scraping the sides with a rubber scraper to get the desired consistency.
Can you make this in the5 side jar?
This looks simple to do. can’t wait to try it. Thanks.
This is surprisingly very good. I added 1/2 tsp. dried basil & freshly ground black pepper. Yum!
Would love to try this recipe, but we don’t have a Twister jar, and I guess I am not "$120" interested in it…..
I love when I find something I want and I have the ingredients already. This will be made tonight! Thanks blendtec!
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