Kale Pesto Recipe
The vegan alternative to the traditional pesto is not only healthy, but also deliciously satisfying.
Overview
Total time: 15 S
Servings: 4
Calories: 205
Ingredients
- 2 cups baby kale or 2 cups chopped regular kale
- 1/4 cups pecans
- 1/4 cups cashews
- 3 tbsp. olive oil
- 1 clove garlic
- 1/4 tsp. kosher or sea salt
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 19g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 135mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
Instructions
- Add ingredients to Twister jar in order listed and place Twister lid on jar.
- Hold Twister lid and with other hand, press "Speed 4" for 10-15 seconds. Turn the Twister lid counter-clockwise during blending.
Notes
If the recipe is doubled, it can be made in the FourSide and WildSide+ jars. It may take several more steps of pulsing and scraping the sides with a rubber scraper to get the desired consistency.
Can this be made with the Wildside jar?
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