Horchata Recipe

horchata recipe
Enjoy this Horchata recipe, a refreshing traditional Mexican drink on Cinco de Mayo, or any other day of the year!

Overview


Total time:  01 M  15 S

Servings:  4

Calories:  149


Ingredients

  • 2 tbsp. agave nectar
  • 1/2 cup almonds soaked in 2 cups hot water for 3 hours and then drained
  • 1 cup cold water
  • 1/4 cup cooked rice rinsed after cooking
  • 1 tsp. ground cinnamon
  • 1 cup ice cubes

Nutritional Information

  • Serving Size: 7 fl. oz.
  • Fat: 9g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 17mg
  • Carbohydrates: 14g
  • Fiber: 2g
  • Sugar: 9g
  • Protein: 4g

Instructions

  1. Add almonds, rice, and water to WildSide+ or FourSide jar and secure lid.
  2. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
  3. Add remaining ingredients to jar and secure lid.
  4. Blend on a Medium High speed for 50 seconds.
  5. Serve as is, or pour mixture through cheesecloth for a thinner beverage.

Notes

For an adult version, add 1 ounce of rum to each serving.



20 comments


  • Chetes

    What do you mean cooked rice?


  • lea8199

    Surprised at how good this was.. The traditional way takes a little too long (gotta let the rice soak in water overnight). This recipe is a keeper :-)


  • Lynn K.

    For better richer taste & results you should let the almond/rice/water mixture set in the fridge covered for at least 8hrs. Other than that this is a good basic quick Horchata recipe.


  • rodmjay

    Can you replace agave nectar for Sugar?


  • PJ

    You need to actually cook the rice in boiling water. It won’t work right out of the bag.


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