Herbed Vegetable Broth Powder
This vegetable bouillon powder is made with healthier ingredients than traditional broths and has only half the sodium.
Overview
Total time: 50 S
Servings: 48
Calories: 5
Ingredients
- 3/4 cup nutritional yeast
- 1/3 cup sea salt
- 1/4 cup dried mushrooms
- 1/4 cup dried mixed vegetables
- 1 1/2 tbsp. onion powder
- 1 tbsp. garlic powder
- 2 tsp. dried parsley
- 1 tsp. celery seed
- 1 tsp. dried dill
- 1 tsp. dried lemon zest
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
Nutritional Information
- Serving Size: 1 tsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 520mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid. Press "Speed Up" to Speed 4, and run full cycle.
- Store in closed container in cool, dry place.
Note: Use 1 teaspoon broth powder and 1 cup water to make 1 cup broth.
I googled dried vegetable mix and found a non-GMO Vegetable on amazon. Here’s the link – http://www.amazon.com/Harmo…
If the link doesn’t work – look for Harmony House Foods Soup Mix, Dried Vegetable
I’m sure there are other brands… but wanted to answer your question… :)
Where can you buy dried mixed vegetables?
For the mixed veggies I simply used some dried tomatoes, yellow peppers and corn which I had from my garden. Also added some basil and oregano instead of marjoram. It was super easy to make, and very delish.
Has anyone tried drying their own vegetables in the dehydrator to make a dried vegetable mix for this recipe? It seems this would be a great way to use some of those over productive veggies from the garden.
It is a very versatile seasoning and you should be able to find it in your local health food store, or grocery store. I like braggs known health brand ;)
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