Herbed Vegetable Broth Powder
This vegetable bouillon powder is made with healthier ingredients than traditional broths and has only half the sodium.
Overview
Total time: 50 S
Servings: 48
Calories: 5
Ingredients
- 3/4 cup nutritional yeast
- 1/3 cup sea salt
- 1/4 cup dried mushrooms
- 1/4 cup dried mixed vegetables
- 1 1/2 tbsp. onion powder
- 1 tbsp. garlic powder
- 2 tsp. dried parsley
- 1 tsp. celery seed
- 1 tsp. dried dill
- 1 tsp. dried lemon zest
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
Nutritional Information
- Serving Size: 1 tsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 520mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid. Press "Speed Up" to Speed 4, and run full cycle.
- Store in closed container in cool, dry place.
Note: Use 1 teaspoon broth powder and 1 cup water to make 1 cup broth.
You can omit the mushrooms.
This is exactly what I was looking for! Thank you!
I was so tired of the waste from broth containers, bouillon isn’t my favorite and has a lot of sodium, and this is so customizable. It’s even great for a warm broth on its own.
I left out the salt, and add it or tamari to my soup recipes.
I dehydrate my mushrooms and put them in the blender. They powder nicely and I use it to spice sauces and in this vege broth recipe. I store them in a pint jar and they last a long time.
I love to make my own mixes like this. The store bought mixes are so high in sodium. This sounds yummy and I can’t wait to try it! Thanks Blendtec!
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