Herbed Vegetable Broth Powder

herbed vegetable broth powder
This vegetable bouillon powder is made with healthier ingredients than traditional broths and has only half the sodium.

Overview


Total time:  50 S

Servings:  48

Calories:  5


Ingredients

  • 3/4 cup nutritional yeast
  • 1/3 cup sea salt
  • 1/4 cup dried mushrooms
  • 1/4 cup dried mixed vegetables
  • 1 1/2 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 2 tsp. dried parsley
  • 1 tsp. celery seed
  • 1 tsp. dried dill
  • 1 tsp. dried lemon zest
  • 1 tsp. dried thyme
  • 1 tsp. dried marjoram

Nutritional Information

  • Serving Size: 1 tsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0g

Instructions

  1. Add ingredients to FourSide jar in order listed and secure lid. Press "Speed Up" to Speed 4, and run full cycle.
  2. Store in closed container in cool, dry place.

Note: Use 1 teaspoon broth powder and 1 cup water to make 1 cup broth.




39 comments


  • Blendtec

    You can omit the mushrooms.


  • hlkljgk

    This is exactly what I was looking for! Thank you!
    I was so tired of the waste from broth containers, bouillon isn’t my favorite and has a lot of sodium, and this is so customizable. It’s even great for a warm broth on its own.
    I left out the salt, and add it or tamari to my soup recipes.


  • Jac Morgan

    I dehydrate my mushrooms and put them in the blender. They powder nicely and I use it to spice sauces and in this vege broth recipe. I store them in a pint jar and they last a long time.


  • Michele Whitman Germain

    I love to make my own mixes like this. The store bought mixes are so high in sodium. This sounds yummy and I can’t wait to try it! Thanks Blendtec!


Leave a comment

Please note, comments must be approved before they are published