Gluten-Free Baking Mix Recipe
Many gluten-free items have a long list of ingredients. Keep this mix on hand so you can whip up breakfast or a snack anytime. Store this mix in the refrigerator or freezer, and let it come to room temperature before use.
Overview
Total time: 50 S
Servings: 26
Calories: 160
Ingredients
- 2 cups cornstarch
- 1 cup gluten-free rolled oats
- 1 1/2 cups tapioca starch
- 2 cups white rice
Nutritional Information
- Serving Size: ¼ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 0g
- Protein: 3g
Instructions
- Add white rice to FourSide jar and secure lid. Press "Speed Up" to Speed 9, and run full cycle.
- Add rice flour to large bowl or zip-top bag.
- Add oats to jar and secure lid. Press "Speed Up" to Speed 7, and run cycle for 20 seconds.
- Add oat flour, cornstarch, and tapioca starch to rice flour; incorporate all ingredients.
- Use immediately or store in zip-top bag in refrigerator or freezer.
Yes, the Blendtec will take raw, hard brown or white rice and make flour in 50 seconds. The texture of the flour is a little coarse, so if you want a finer flour, blend the flour for 50 more seconds and the result will be a nice rice pastry flour. You can read this blog post for more gluten-free flour ideas and tips: http://www.blendtec.com/blo…
Can this be used in recipes as a flour substitute?
oooh………….what’s the price on one that will do that? Also, are they rugged machines, like say my Kitchen Aid mixer I’ve had going on 20 years? Quality machine!
I have the 725 model so I don’t have the ‘Speed 9’ feature. How long would I blend this and at what speed or setting? Thank you! :)
Yes, it can be!
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