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Breads and Batters · Gluten Free · 40 comments · May 13, 2013

Gluten-Free Baking Mix Recipe

gluten free baking mix recipe
Many gluten-free items have a long list of ingredients. Keep this mix on hand so you can whip up breakfast or a snack anytime. Store this mix in the refrigerator or freezer, and let it come to room temperature before use.

Overview


Total time:  50 S

Servings:  26

Calories:  160


Ingredients

  • 2 cups cornstarch
  • 1 cup gluten-free rolled oats
  • 1 1/2 cups tapioca starch
  • 2 cups white rice

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 0g
  • Protein: 3g

Instructions

  1. Add white rice to FourSide jar and secure lid. Press "Speed Up" to Speed 9, and run full cycle.
  2. Add rice flour to large bowl or zip-top bag.
  3. Add oats to jar and secure lid. Press "Speed Up" to Speed 7, and run cycle for 20 seconds.
  4. Add oat flour, cornstarch, and tapioca starch to rice flour; incorporate all ingredients.
  5. Use immediately or store in zip-top bag in refrigerator or freezer.


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40 comments


  • Kristine- Real Food Girl Nov 18, 2014

    Fantastic, thank you! Much appreciated! :)


  • Blendtec Nov 18, 2014

    Run it on a high speed for 50 seconds. Happy blending!


  • Christine Livingston Nov 30, 2014

    Love the look of this. Is there something (not wheat) that I could substitute for cornstarch here?


  • KarenL Nov 22, 2014

    Oscar, They All Do That! I Have The Classic. I Make Powdered Sugar, Hummus, Tahini, Dog Treats… I Work It Hard And Have Burned Out A Couple Of Jars, And Blendtec Has Fsithfully Replaced Them. You Will Be Happy.


  • Blendtec Dec 01, 2014

    You can substitute the cornstarch with tapioca starch but it may change the texture. Happy blending!

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