Garlic Aioli - Blendtec

Blendtec garlic aioli
Serve this garlic aioli as a dip, spread, or sauce - you can even slather it on chicken before baking.

Overview


Total time:  20 S

Servings:  8

Calories:  16


Ingredients

  • 1 cup fat-free Greek yogurt
  • 1 clove garlic
  • 1 tsp. lemon juice
  • 3/4 tsp. dried dill
  • 1/4 tsp. kosher or sea salt
  • 1/8 tsp. ground black pepper

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 82mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 3g

Instructions

  1. Add ingredients to Twister jar, and place Twister lid on jar.
  2. Blend on a Low speed for 20 seconds; twist lid counterclockwise while blending.

Note: If making this recipe in the FourSide jar, double the ingredients. If making this recipe in the WildSide+ jar, triple the ingredients.




30 comments


  • catherine chappell

    Selser…Don’t return your blendtec…you don’t need the twister if you don’t want to buy it…I don’t have it (but plan on buying it one day). If you have only the wildside jar I would double the recipe and you’ll be good to go!


  • Blendtecfan

    Don’t return the Blendtec! This is the best investment you’ve made for your health. You don’t have to have the Twister jar to make this dip. You can use the wildside jar and push on dip button. The jar is so expensive because it comes with the blades. You will love this blender and won’t regret it for sure.


  • Blender Babes

    Agree with Catherine. No_Slack_Jack and Selser, you can absolutely double the recipe and make in your wildside jar. I recommend mincing the garlic ahead of time or using a press. You may have to stop the machine and push the ingredients towards the center and continue blending. You will LOVE your Blendtec Selser!


  • darcon

    i own this blender and its less attractive but equally awesome predecessor. My original blender came 9 years ago with a standard jar. I don’t think the wildside jar was invented yet. i loved it so much that i moved it to my pool bar and bought a designer series so i could make these recipes. At that point, i ordered my blender with a wildside jar and i paid the extra for the twister jar. I LOVE the twister jar. i make a homemade caesar dressing in it, without measuring anything, and it turns out perfect every time. i have made nut butters and just small batches of things. i think that is the biggest reason for this recipe using the twister jar, the quantiy would be lost in the wildside jar. You could probably do it if you double the recipe. This is the most amazing blender on the market. Its only competition is the vitamix, which my parents bought for $700 or 800. i have my blender and all the jars for less than this and a lot more versatility in my blender. Plus the blendtec jars are easier to clean than the vitamix. Don’t send yours back, just enjoy it and consider saving up for an extra jar in the future!


  • YourConscience

    Selser… I would definitely recommend that you DON’T return your Blendtec. It is the best on the market. I, also,do not have the Twister jar but will probably eventually get one.

    However, you can do just like some of the others are saying and double the recipe or make other ‘adjustments’ to accomplish the item(s).
    As for "just a plastic jar", I have been in the plastics industry and can assure the Blendtec jars are made of a very high-end and quality plastic. I mean, just think of having ice cubes thrown around in them at nearly 80-100 mph. It’s got to be good to stand up to that kind of use.
    Just make the adjustments and I think you’ll realize you have a quality product in your Blendtec.
    YourConscience


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