Garlic Aioli - Blendtec

Blendtec garlic aioli
Serve this garlic aioli as a dip, spread, or sauce - you can even slather it on chicken before baking.


Total time:  20 S

Servings:  8

Calories:  16


  • 1 cup fat-free Greek yogurt
  • 1 clove garlic
  • 1 tsp. lemon juice
  • 3/4 tsp. dried dill
  • 1/4 tsp. kosher or sea salt
  • 1/8 tsp. ground black pepper

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 82mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 3g


  1. Add ingredients to Twister jar, and place Twister lid on jar.
  2. Blend on a Low speed for 20 seconds; twist lid counterclockwise while blending.

Note: If making this recipe in the FourSide jar, double the ingredients. If making this recipe in the WildSide+ jar, triple the ingredients.


  • No_Slack_Jack

    Thanks everyone! Like selser, I was shocked at the cost for something I would likely use infrequently. Maybe I’ll change my mind and maybe they’ll wise up and significantly drop (i.e., by a good 50%) the price on the Twister — as Blendtec can see from this forum, more than 49 people out of a total 60 pieces of feedback agree w/ this.

    Selser, that said, as Catherine noted, the Blendtec is a super product and I too recommend keeping it. As far as I figured out there are only 2 really good blenders available to consumers: Blendtec and VitaMix; if expense is a concern, then I would stay away from VitaMix because it makes the Blendtec seem very inexpensive and it seems to be rather outdated! We’ve been quite satisfied w/ the Blendtec.

  • PJ

    On Facebook, they suggested doubling the recipe for the Four Side Jar and either tripling for the WIld Side.

  • Heidi H.

    stay in on the email and Facebook lists because sometimes they have things that go on sale. I purchased a Wildside jar around Christmas time and it was on super sale.

  • Jeanet

    I have a Blendtec, got it 8 months ago, mine came with 2 jars, Was a special on Costco. This is the best blender you can ever have, we use all the time, I do my almond milk, smothies,sauces.And I got the twister on Mother’s Day my best gift!!! I do protein bars for my kids lunch, nut butters and when we need small quantities. I love my Blendtec because my family eats better and healthier food!!!

  • Gema

    It would be nice to have the instructions for real thick allioli, that is with olive oil and garlic and no yogurt, nor dill

Leave a comment

Please note, comments must be approved before they are published