Fudgesicle Frosty Recipe
This versatile dessert can be served immediately as fudgy frosties. Or, see the variation to make yummy fudge pops.
Overview
Total time: 05 M
Servings: 3
Calories: 330
Ingredients
- 1/4 cup agave nectar
- 1/2 large avocado peeled and pitted
- 1/3 cup cocoa powder
- 0.66 cup coconut milk
- 3 cups ice cubes
- 4 Medjool dates pitted
Nutritional Information
- Serving Size: 9 fl. oz.
- Fat: 15g
- Saturated Fat: 11g
- Cholesterol: 0mg
- Sodium: 12mg
- Carbohydrates: 56g
- Fiber: 7g
- Sugar: 44g
- Protein: 4g
Instructions
- Add coconut milk, agave nectar, cocoa powder, Medjool dates, and avocado to WildSide+ jar and secure lid.
- Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.
- Add ice cubes to jar and secure lid.
- Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.
Note: To make this recipe in the FourSide jar, follow all of the same instructions. If there are still ice chunks in the mixture after the ice cream cycle is complete, hold down the pulse button for 6-10 seconds until the ice is blended and the star-shape or X is formed at the top of the fudgesicle frosty.
Notes
For a full recipe of frozen fudge pops, substitute 1 cup of ice cubes with 1 cup of plain almond or soy milk. After blending, pour mixture into ice pop molds, insert sticks and freeze until solid.
For a recipe with no avocado, use ¾ cup coconut milk, ⅓ cup agave nectar, 3 tablespoons cocoa or carob powder and ½ teaspoon xanthan gum to jar. Secure lid and press "Pulse" 4–5 times or until mixture becomes more viscous. Add 3 cups of ice cubes and secure lid. Select "Ice Cream."
We subbed 1 cup of frozen strawberries for one cup of ice. It was awesome!
We had the same problem, lots of chunks of ice and dates in the mixture and this was using the WS. It seemed like air was getting stuck under the mixture and the blades weren’t hitting anything as the vortex/pattern couldn’t get started. We had to keep stopping and pushing the mixture back down with a spatula. Is there something else we can try to get a better result with the thick ice cream type programs?
Here are updated instructions that give you an alternative to the preprogrammed cycles. Hope this helps!
1. Add coconut milk, agave nectar, cocoa powder, Medjool dates, and avocado to WildSide+ jar and secure lid.
2. Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.
3. Add ice cubes to jar and secure lid.
4. Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds
I have only Hi, Med, Lo, Smoothie, Hot, Pulse as choices on my Blendtec. What do O use since I don’t have "ice cream" mode?
I used chocolate protein powder instead of the cocoa powder, agave and dates. I still used the avocado and it came out great. I have just been having tons of problems with air getting under the mixture and the blades not hitting anything. I even added an extra 3/4 cups of coconut milk to try to make this blend better.
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