Fruit Snacks Recipe

fruit snacks recipe
Give your kids a chewy snack you can feel good about.


Total time:  40 S

Servings:  8

Calories:  72


  • 3 cups mixed berries
  • 1/2 cup 100% fruit juice
  • 1/4 cup sugar, honey, or agave
  • 1 tsp. vanilla extract
  • 3 tbsp. gelatin or 5 plain gelatin packets

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 12g
  • Protein: 3g


  1. Add berries and juice to FourSide or WildSide+ jar and secure lid. Select "Smoothie" setting. If you desire to remove seeds from fruit snacks, push the fruit puree through a sieve. 
  2. Heat berry puree, sweetener, and vanilla in a saucepan over medium heat until bubbly. Remove from heat and slowly stir in gelatin until no clumps are visible.
  3. Pour into a 9x13 pan lined with parchment paper and refrigerate for at least one hour.
  4. Once snacks have set, remove from pan and cut into pieces. 


For a vegetarian version, use agar powder in place of gelatin.


  • Mom of 8

    I am going to try this but will leave out the sugar to make this healthier. My kids love berry smoothies and fruit roll ups with no added sugar.

  • Kitaya Stone

    Can this be made with other fruits? There is only a handful of fresh fruits I can get my son to eat because he has issues with food textures. It would be great if I could turn some of those other fruits into snacks that he wouldn’t have an issue with textures. Smoothies are great, but aren’t always portable.

  • Lindsey

    what did you use to cut up the fruit?

  • Jon

    Just use Splenda instead of sugar

  • Kelli

    Can these be stored at room temperature after they’ve set?

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