Creamy Almond Salad Recipe

creamy almond salad recipe
Serve this salad on a leaf of romaine lettuce or collard topped with sprouts and sliced grape tomatoes.


Total time:  40 S

Servings:  4

Calories:  230


  • 1/4 cup almonaise (vegan mayonnaise made with almonds)
  • 2 stalks celery roughly chopped
  • 1/2 tsp. dried dill
  • 1 tbsp. fresh lemon juice
  • 1 clove garlic quartered
  • 1/4 tsp. no-salt herb seasoning
  • 1/3 cup raw almonds soaked overnight and rinsed
  • 1/2 cup sunflower seeds soaked overnight and rinsed

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 21g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Carbohydrates: 6g
  • Fiber: 4g
  • Sugar: 2g
  • Protein: 7g


  1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Press "Pulse" 8–10 times or until desired consistency is reached; do not overblend.


  • Colleen

    This looks great, what a great idea!

  • Blendtec

    Unfortunately, we don’t have an almonaise recipe. You can buy it at health food stores or search online for a recipe on another site (such as:…

  • Karolyn

    What’s the almonaise dressing recipe?

  • Kimberlin

    Any vegan mayo would be great. I never heard of almonaise. Just Mayo has a ton of great flavors, but I always love Vegenaise best, from Follow Your Heart.

  • Sandy

    I assume that’s a 1/3 CUP of raw almonds :-)
    Can’t wait to try it. I love my Blendtec!!

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