Cookie Butter Recipe

cookie butter recipe
This cookie butter spread is so tasty, it’s almost sinful. Spread the cookie butter recipe on crepes, use as a dip for fruit, or eat it right off the spoon.

Overview


Total time:  50 S

Servings:  10

Calories:  100


Ingredients

  • 1 1/2 tbsp. coconut oil
  • 2 tbsp. cashews roasted
  • 2 tbsp. brown sugar
  • 1 1/2 cups cookies halved (Biscoff, ginger snap, graham crackers, etc.)

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Carbohydrates: 12g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 1g

Instructions

  1. Add all ingredients to Twister jar in order listed and place Twister lid on jar. Hold Twister lid with one hand, and with other hand select a Medium High speed.
  2. Blend for 15 seconds for a chunky texture or 30 seconds for a smooth, spreadable texture. Turn the Twister lid counter-clockwise during blending.

Notes

To make this in the WildSide+ jar, triple the recipe. While blending, you'll probably need to stop several times and scrape the walls of the jar back down to the blade.



34 comments


  • Joshua

    Oh my.


  • Blendtec

    Triple the recipe to make in the WildSide jar. While blending, the blending will probably have to be stopped several times so the walls of the jar can be scraped back down to the blade.


  • Blendtec

    Canola or grapeseed oil can be used in place of coconut oil.


  • Blendtec

    See our comment above on how to do it in a WildSide jar!


  • Blendtec

    To make in the WildSide jar, triple the recipe. While blending, you’ll have to stop several times and scrape the walls of the jar back down to the blade.


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