Cookie Butter Recipe

cookie butter recipe
This cookie butter spread is so tasty, it’s almost sinful. Spread the cookie butter recipe on crepes, use as a dip for fruit, or eat it right off the spoon.


Total time:  50 S

Servings:  10

Calories:  100


  • 1 1/2 tbsp. coconut oil
  • 2 tbsp. cashews roasted
  • 2 tbsp. brown sugar
  • 1 1/2 cups cookies halved (Biscoff, ginger snap, graham crackers, etc.)

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Carbohydrates: 12g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 1g


  1. Add all ingredients to Twister jar in order listed and place Twister lid on jar. Hold Twister lid with one hand, and with other hand select a Medium High speed.
  2. Blend for 15 seconds for a chunky texture or 30 seconds for a smooth, spreadable texture. Turn the Twister lid counter-clockwise during blending.


To make this in the WildSide+ jar, triple the recipe. While blending, you'll probably need to stop several times and scrape the walls of the jar back down to the blade.


  • Blendtec

    See our comment above to make it in the WildSide jar (same thing applies to the FourSide jar)!

  • Blendtec

    We’re glad you tried it and liked it! The graham crackers are good but the Biscoff cookies are even better. :)

  • unterderlaterne

    I am so tired of being good ! Only healthy things pass my lips! These ingredients are so bad (except the coconut oil) I might just say :" To he.. with it" and have some of it!! Viva la dolce vita! LOL.

  • Kevin

    Okay. Thank you. Now being someone relatively new to using my Blendtec and mostly only using it for smoothies and whole juice, which setting would I want to use when making something like this?

  • unterderlaterne

    Cashews of course are not bad either!

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