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cookie butter recipe

Cookie Butter Recipe

Posted on

This cookie butter spread is so tasty, it’s almost sinful. Spread the cookie butter recipe on crepes, use as a dip for fruit, or eat it right off the spoon.

Total time:  50 S
Servings:  10
Calories:  100

Ingredients

  • 1 1/2 tbsp. coconut oil
  • 2 tbsp. cashews roasted
  • 2 tbsp. brown sugar
  • 1 1/2 cups cookies halved (Biscoff, ginger snap, graham crackers, etc.)

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Carbohydrates: 12g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 1g

Instructions

  1. Add all ingredients to Twister jar in order listed and place Twister lid on jar. Hold Twister lid with one hand, and with other hand select a Medium High speed.
  2. Blend for 15 seconds for a chunky texture or 30 seconds for a smooth, spreadable texture. Turn the Twister lid counter-clockwise during blending.

Notes

To make this in the WildSide+ jar, triple the recipe. While blending, you'll probably need to stop several times and scrape the walls of the jar back down to the blade.


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34 comments


  • I tried this with graham crackers today and it was really good. Next time I get some Biscoff cookies, I will try it with that too.

    BeeRanDee on

  • Is there a way to do this in the wildside jar??

    Bright1 on

  • I dont have a Twister jar. :-(

    Preslyn on

  • What? No snarky comments yet about GMO, gluten, hydrogenated oils and high fructose corn syrup? The food police must be taking the day off.

    If only I had the expensive Twister jar, I’d whip this up tonight.

    Marty on

  • I call this crack in a jar. Yep, it’s incredibly addictive.

    Mary on

  • Can you make it with something other than coconut oil? I’m allergic.

    Alane Benson on

  • If I was guessing, I’d think the coconut oil was just to help bind it all together (along with the oil from the cashews). Looking around the ’net, I see a few references to using coconut oil to replace butter. Makes sense since both are solid at room temperature. I presume you could substitute the other way, too. Unsalted maybe?

    This might just be the reason I go and buy the Twister.

    Brent Peterson on

  • What is the shelf life of cookie butter?

    Mellie on

  • For a recipe such as this, is it imperative that you use the Twister jar or can you make it work with say the Wild side jar?

    Kevin on

  • Shelf stable for up to 3 weeks (but we doubt it will last that long!)

    Blendtec on

  • Oh my.

    Joshua on

  • Triple the recipe to make in the WildSide jar. While blending, the blending will probably have to be stopped several times so the walls of the jar can be scraped back down to the blade.

    Blendtec on

  • Canola or grapeseed oil can be used in place of coconut oil.

    Blendtec on

  • See our comment above on how to do it in a WildSide jar!

    Blendtec on

  • To make in the WildSide jar, triple the recipe. While blending, you’ll have to stop several times and scrape the walls of the jar back down to the blade.

    Blendtec on

  • See our comment above to make it in the WildSide jar (same thing applies to the FourSide jar)!

    Blendtec on

  • We’re glad you tried it and liked it! The graham crackers are good but the Biscoff cookies are even better. :)

    Blendtec on

  • I am so tired of being good ! Only healthy things pass my lips! These ingredients are so bad (except the coconut oil) I might just say :" To he.. with it" and have some of it!! Viva la dolce vita! LOL.

    unterderlaterne on

  • Okay. Thank you. Now being someone relatively new to using my Blendtec and mostly only using it for smoothies and whole juice, which setting would I want to use when making something like this?

    Kevin on

  • Cashews of course are not bad either!

    unterderlaterne on

  • Can we omit the cashews? nut allergies…

    Chris on

  • You’ll just manually go to speed 7 and blend for 35 or 50 seconds, depending on the texture you want (see "Instructions" above).

    Blendtec on

  • I have seen this "cookie butter" for sale at Trader Joe’s and Meijer, it is kind of pricey. This recipe brings the cost down considerably. You can even make your own cookies to control ingredients (Gluten-Free, or preservative free ) , just make the cookies "crunchy" (not soft). You can substitute organic sugar and organic Molasses mixed to the consistency of brown sugar in place of the brown sugar.

    Kathy on

  • But they’re both not good for you at all?! At least coconut oil is healthy and good for you…

    Angie Cole on

  • Can this be adjusted for the mini twister jar? I wish there was more info on how to scale the recipes.

    Schema on

  • Yes, you can. You will probably want to add more oil in its place.

    Blendtec on

  • What makes grapeseed oil not good for you

    ForTheCause on

  • You can cut the recipe in half and make it in the Mini Twister jar.

    Blendtec on

  • What speed would I use for the Signature series blender?

    David Roeber on

  • What speed would I use on the Signature series blender?

    David Roeber on

  • Use the fourth speed button – it’s speed 7.

    Blendtec on

  • 1.5 cups of cookies is a very subjective measurement, it could change greatly based on how much the cookies are crumbled or broken. A weight measurement would be much more accurate.

    karlos on

  • Thanks.

    David Roeber on

  • You Blendtec People are a bad influence!!!
    I can’t wait to try it!!!

    Muttsrule on

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