Desserts · 10 comments · Apr 11, 2015

Coconut Lime Bars Recipe

A pistachio and coconut graham crust complements the tangy lime filling. Try garnishing this tart treat with whipped cream and a slice of lime.

Overview

Preheat oven to 350°F.
To make crust, add graham crackers to FourSide or WildSide+ Jar and secure lid. Press “Pulse” 3-5 times.
Add next 4 ingredients and secure lid. Press “Pulse” 6-8 times until crust reaches a coarse crumb texture.
Press crust evenly onto bottom of 8-inch square pan.
Bake crust for 10-12 minutes until crust is golden brown. Remove from oven and let cool (leave oven on).
To make filling, add remaining ingredients to clean jar and secure lid. Select “Sauces” or blend on Medium Low (speed 3 or 4) for 30 seconds.
Spread filling evenly over crust using a spatula. Bake, until filling is just set, approximately 10 minutes.
Let cool completely and refrigerate at least 4 hours before serving.

Jenni Amundsen Apr 13, 2015

So where are the pistachio’s? I see them in the blip before the recipe, but are not listed as an ingredient.
Cynthia Britt Apr 13, 2015

I think we have a problem. No pistachios & maybe the lime juice goes in the pie and not the crust.
Pam Apr 13, 2015

Yeah, it says add next four ingredients. I don’t think lime juice is one of the crust ingredients. Help! Want to make these.
Ashley Apr 13, 2015

This sounds like it will be a refreshing treat once they get the ingredient list corrected so it makes sense with the instructions! I think the pistachios should be in the "next 4 ingredients" part, which would put the lime juice in the pie portion where Cynthia aptly suggested it probably should be.
Pam Apr 13, 2015

Found the recipe on another site. It is supposed to be 1/2 c. shelled pistachios. :)