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Desserts · 10 comments · Apr 11, 2015

Coconut Lime Bars Recipe

coconut lime bars recipe
A pistachio and coconut graham crust complements the tangy lime filling. Try garnishing this tart treat with whipped cream and a slice of lime.

Overview


Total time:  43 S

Servings:  16

Calories:  200


Ingredients

  • 6 sheets graham crackers quartered
  • 1/4 cup granulated sugar
  • 1/4 cup shredded coconut
  • 3 tbsp. coconut oil melted
  • 1/2 cup fresh lime juice
  • 2 egg yolks
  • 1 (14 oz. )can sweetened condensed milk
  • 1/2 cup Greek yogurt
  • 1/2 tsp. lime zest ½” x ½” piece
  • 1/2 cup shelled pistachios

Nutritional Information

  • Serving Size: 1 piece
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 37mg
  • Sodium: 100mg
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 24g
  • Protein: 5g

Instructions

  1. Preheat oven to 350°F.
  2. To make crust, add graham crackers to FourSide or WildSide+ Jar and secure lid. Press “Pulse” 3-5 times.
  3. Add next 4 ingredients and secure lid. Press “Pulse” 6-8 times until crust reaches a coarse crumb texture.
  4. Press crust evenly onto bottom of 8-inch square pan.
  5. Bake crust for 10-12 minutes until crust is golden brown. Remove from oven and let cool (leave oven on).
  6. To make filling, add remaining ingredients to clean jar and secure lid. Select “Sauces” or blend on Medium Low (speed 3 or 4) for 30 seconds.
  7. Spread filling evenly over crust using a spatula. Bake, until filling is just set, approximately 10 minutes.
  8. Let cool completely and refrigerate at least 4 hours before serving.


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10 comments


  • Katherine Simpson Apr 14, 2015

    Read #3


  • Joyce Apr 13, 2015

    They are the 4th ingredient


  • LAB Apr 16, 2015

    Made this last night for a brunch this morning and it is a keeper. Simple and easy to make. I took the suggestion and made the homemade whip cream with lime slice. All my guests wanted the recipe!


  • Ron B Apr 14, 2015

    Coconut oil melted. Isn’t it already a liquid.
    This recipe needs revision.


  • jackie blue Apr 13, 2015

    where do the pistachios come in? I noticed them in the title, but not in the recipe

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