Caramel-Apple Cider Recipe
Have the taste of autumn any time of year. This warm drink soothes the soul.
Overview
Total time: 01 M 30 S
Servings: 2
Calories: 164
Ingredients
- 3 tbsp. caramel bits or 4 caramels
- 1/4 tsp. pumpkin pie spice
- 2 apples peeled and quartered
- 1 1/4 cups warm water
Nutritional Information
- Serving Size: 9 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 1mg
- Sodium: 45mg
- Carbohydrates: 39g
- Fiber: 4g
- Sugar: 31g
- Protein: 1g
Instructions
- Add all ingredients to FourSide or WildSide+ jar.
- Secure lid and select "Soup" or "90" or blend on a High speed for 90 seconds.
The amount of apple pips necessary to introduce a toxic amount of cyanide would be about 1# of nothing but apple seeds. Nonetheless, having said that, I agree it’s not all that much work to delete the seeds!
I really liked this. I did core the apples but left skins on. Next time I will probably peel apples, too.
Hi Janet. You can choose to core the apples or not, but do take out the seeds. The apples for this recipes are about the size of a tennis ball, or about 2.5 inches in diameter
There are other things that contain cyanide naturally – lima beans, soy, and almonds just to name a few, There are other poisons contained in everyday foods as well, for example you will find arsenic in fish, white and brown rice.
The key here is moderation.
Mine turned out all frothy. I am hoping it tastes better after it is no longer frothy. Otherwise I’m disappointed. =(
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