Caramel-Apple Cider Recipe
Have the taste of autumn any time of year. This warm drink soothes the soul.
Overview
Total time: 01 M 30 S
Servings: 2
Calories: 164
Ingredients
- 3 tbsp. caramel bits or 4 caramels
- 1/4 tsp. pumpkin pie spice
- 2 apples peeled and quartered
- 1 1/4 cups warm water
Nutritional Information
- Serving Size: 9 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 1mg
- Sodium: 45mg
- Carbohydrates: 39g
- Fiber: 4g
- Sugar: 31g
- Protein: 1g
Instructions
- Add all ingredients to FourSide or WildSide+ jar.
- Secure lid and select "Soup" or "90" or blend on a High speed for 90 seconds.
I would replace the caramel with medjool dates. Can’t wait to try!!
I agree that we should remove the seeds. They contain cyanide. Even though the amount is considered to be minute, why would you knowingly introduce poison to your body?
Actually, the cyanide in apple seeds is linked with benzaldehyde, and in combination, they are actually a cancer fighter. Eat your apple seeds. in moderation, they ARE GOOD for you.
http://prensalatinalv.com/g…
brown sugar would be caramel-y!
Hello Jek. You should have a programming guide to help you program code 35 onto any button you choose. You may need to run the cycle more than once for desired temperature. If you need help call 801.222.0888.
Leave a comment