Caramel-Apple Cider Recipe
Have the taste of autumn any time of year. This warm drink soothes the soul.
Overview
Total time: 01 M 30 S
Servings: 2
Calories: 164
Ingredients
- 3 tbsp. caramel bits or 4 caramels
- 1/4 tsp. pumpkin pie spice
- 2 apples peeled and quartered
- 1 1/4 cups warm water
Nutritional Information
- Serving Size: 9 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 1mg
- Sodium: 45mg
- Carbohydrates: 39g
- Fiber: 4g
- Sugar: 31g
- Protein: 1g
Instructions
- Add all ingredients to FourSide or WildSide+ jar.
- Secure lid and select "Soup" or "90" or blend on a High speed for 90 seconds.
Yum, caramel. Or for those that don’t like caramel use two teaspoons of sugar.
Very yummy!
Sounds perfect!
Actually, the amount of apple seeds you would be blending up in this recipe would not be harmful to you. I use whole apples, seeds and all in smoothies and have never had a problem. One would have to injest a large number of seeds to experience any ill effects.
Remember to remove the apple seeds! I’m surprised that wasn’t stated in the recipe. They are NOT good for you, unlike some other fruits/vegetables. Otherwise it sounds really good. Please re-adjust the recipe. Thanks.
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