What’s better than greasy meat smothered in a delicious sauce? After all, there’s a reason that restaurants such as Buffalo Wild Wings rake in the business. Of course, if you find yourself besieged by a craving for chicken wings and spicy garlic dip, you're probably going to have to shell out some cash and brave some crowds in order to find satisfaction.
On the other hand, you could save money and hassle by making your own wings at home. And what about those one-of-a-kind Buffalo Wild Wings sauces? Well, we’ve got you covered there as well.
Take a look at this handy infographic packed with instructions on cooking boneless wings and whipping up your favorite buffalo sauces so you can enjoy your favorite Buffalo Wild Wings recipes without having to go to the restaurant.
Buffalo Wild Wings Recipes
Recipe for the lemon vinaigrette please
I’m looking for BWW Macaroni and Cheese. Had it for the first time yesterday and it’s the best. Would appreciate your help
Can we please try to copy jammin jalapeno
I too would like the Desert Heat copy :)
I have searched for a while. Bought the seasoning and trying to reproduce. Desert heat dry rub. Its our fav!
Does anyone have the recipe for BWW’s buffalo dry rub seasoning?
Anyone know the recipe for the mandarin kick wings that were limited time only? These were my favorite ever and I can not find them any store near us. Or if I can purchase this sauce?
You can buy that sauce at their store.
Cory – do you know how to make the wings using the dry rub? Our favorite was the buffalo dry rub but my attempts result in wings with a loose powder on them.
I just had a cup of chili at Buffalo Wild Wings. It was awesome. Does anyone know the recipe?
I tried the Parmesan garlic and the blazin. Both were horrible. I followed the recipes exactly and neither were anything like BWW. Would not recommend
I made the Asian zing sauce and put it in a mason jar in the fridge for later use. However, later when I took it out it was very gooey with the same consistency as caramel. When warmed up, it was even harder and sticky. Anyone know why this happened?
Hate to break it to ya, their mac is just craft singles microwaved.. worked there for 8 years
it said that it had tequila, no tequila on your recipe?
No…you do not put any flour, or batter or anything on the chicken. Fry it and toss it in the sauce
These recipes sound great. I have been searching for Buffalo Wild Wings recipie for Mac and Cheese but I am unable to find it. By chance do you have it. I need the kid friendly version. Thanks for your assistance.
Does anyone know how to make the Santa Fe Sauce?
it tastes nothing like southwest ranch, it has a smokey taste to it with a tang, i have been looking for it for a long time and southwest ranch falls short so far
I didn’t see a Thai curry recipe was there one available.
you just toss them in flour. All they need is a light coat.
Anyone have the recipe for WILD? Thanks!
Anyone have the recipe for the WILD wing sauce? Thanks!
Does anyone know how to make their cheese curds?
I am looking for Buffalo Wild Wings Chili recipe.
What about their chili con queso dip?? Does anyone know their recipe for that?
Does bw3 use flour to coat the wings or do they just clean them and deep fry them?
Anyone have imitator for the spicy Thai Curry? My FAVORITE and cannot find a recipe online! Will be trying the Asian Zing and Honey Garlic for sure today!
Wahoo!!! Thanks for this. We’ll see making some!!
I do..
Kikkoman Sriracha Hot Chili Sauce, 10.6 oz
1 jar strawberry preserves 12oz
1/2 cup of strawberries boiled into 1/4 cup water with 3tbs sugar
Mix sriracha sauce and preserves together and bring to boil, then put onto simmer.
Meanwhile, mix strawberries, sugar and water in saucepan, boil for 5 minutes. Crush strawberries. Mix into sauce and bring to a boil.
Stir and simmer until ready for use.
I’m looking for a recipe for BWW jumpin jalapeno sauce
Me too! Anyone knows how to make the salt and vinegar?
Its just southwest ranch. You can buy it anywhere, its nothing special
Anybody have the ingredients for the Strawberry Sriracha?
woow thats great
Does anyone have the Hot BBQ recipie?
Dude. Here goes. The easy way. Add 1 tablespoon of cold water to 1 tablespoon of cornstarch. Whisk till it’s well whisked. Slowly whisk this mixture into the sauce and let simmer couple minutes. Repeat as needed. More appropriate, but more difficult, Use wine or fat or butter then add equal amount flour and whisk and simmer till its an even slurry. then add this to your sauce. Or even, pulverize some okra in blender, add to your sauce. Or, keep Filé powder on hand. Add sparingly, only if the spicy, earthy, flavor goes with your dish. Any more, out there?
Honey Bourbon Mustard Sauce
1 cup honey
1/2 cup bourbon
1/2 cup grain mustard
1 tablespoon worcestershire sauce
2 teaspoons garlic powder
1 teaspoon cornstarch (optional)
Mix all ingredients except cornstarch in a pot. Bring to a simmer and reduce heat. Simmer for 20-30 minutes. If the sauce isn’t thick enough after 30 minutes, mix the cornstarch with 1 tablespoon of water and then mix it into the sauce. Bring the sauce back to a heavy simmer and then reduce heat to allow it to thicken.
Does anyone know how to make the simple plain Teriyaki sauce?! Thanks in advance!
Thanks guys! these are great! Would anyone have a recipe for the street tacos sauce?
Heat oil in a large skillet to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet and drain on paper towels. You can use canola, vegetable, or peanut oil.
Asian Zing can quickly be approximated as a dipping sauce by simply adding Sriracha to a Sweetened Chili spring roll sauce (we use pantai brand)
As a first time wing maker, how would I fry the wings if I didn’t have a proper fryer and what oil would I use?
Great can you make me that
Try this one
http://addapinch.com/maple-glazed-chicken-wings-recipe/
This is the one I’m looking for, too!
Hey guys.
My absolute favorite thing at BWW was to use the blackened seasoning as a dry rub. They’ve unfortunately changed up their blackening spices to a more cajun style.
Does anyone have any insight on the old style???
Thank you so much for this! Makes everything so much easier.
Does anyone know the recipe for the Hot BBQ? My husband loves that one:)
This is a recipe for a dish…. I’m interested in the recipe for the actual sauce.. Anyone?? A copy cat?
Way back someone asked for onion ring batter mix..mix 1 cup of regular beer and 1 cup of flour..wisk, cover, and let set at room temperature for 3 hours..batter rings and fry..perfect..the plain beers work best like Bud, Miller, etc. No lite beers.
I’ve finally found it Zack here you go.
YIELDMakes 4 servingsACTIVE TIME30 minutesTOTAL TIME45 minutes
INGREDIENTS:
2 teaspoons vegetable oil
1 4-ounce can or jar yellow curry paste
3/4 pound carrots, peeled, cut into 1/2"-thick rounds
1 medium onion, chopped
1 red bell pepper, cut into 1" pieces
1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces
1 pound skinless, boneless chicken thighs, cut into 1" pieces
1 13.5-ounce or 15-ounce can unsweetened coconut milk
Chopped fresh basil and cilantro
PREPARATION
Heat oil in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add carrots, onion, and pepper and cook, stirring occasionally, until onion is translucent, about 10 minutes.
Add potatoes, chicken, coconut milk, and 1 1/2 cups water and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes. Divide curry among bowls and top with herbs.
Anyone know the receipe for morraccan Fire buffalo wild wing sauce
I tried making the mango habanero sauce followed directions exactly from mixing to shimmering for 30 minutes yet the sauce came out as runny as water maybe a tad thicker
Jammin’ Jalapeno starter suggestions
1 jar of Jalapeno jelly
Fresh Jalapenos
Honey
Salt and pepper
1 small clove garlic, minced
Cook in sauce pan shortly to marry flavours and soften Jalapenos. Let cool, then blend. Cook in sauce pan again until desired color and consistency. Play with the amounts of each ingredient. Hope this helps all of you forlorn Jammin’ Jalapeno lovers.
You should be fine to use peanut oil, but the taste may be different.
If anyone knows of any possible way to get buttery maple wing sauce please let me know! Ive tried maple syrup it does not work.
Is there a recipe for the Jammin Jalapeño? My favorite has been discontinued.
Anyone know the jammin jalapeño sauce recipe or maybe even a copy cat. Thanks
I’m in love with the blue moon BBQ sauce bdubs had…. I would love to make this sauce at home does anyone know how to make it?
hey there, I’ve been looking for the recipe for the bourbon honey mustard wings for a while. Has anyone found a close version of it?
No, the chicken is not breaded.
Is the chicken breaded or not ? I just want to know before I start frying
I’m dying to know how to make the salt & vinegar wingz, any help will be greatly appreciated.
I know it’s not a B-Dubb’s recipe, but I love Quaker Steak and Lube’s Thaisian. Fantastic sauce!!! I’m having a hard time finding a copy-cat for it. Has anyone found it?
My favorite BWW flavor is a limited time one… Bourbon Honey Mustard. Does anyone know the recipe for this sauce?
I’m looking for wings etc, teriyaki sauce recipe. Anyone have any ideas
im ready to party with these wings. yowza!!!!! habanero heat? yes PLEASE
i like wings
Does anyone know the recipe for the cheese curd sauce?
Anyone please post Thai Curry… Iv been watching this site for over a year now waiting for someone to post it.
Let us know
Won’t someone think of the Hot BBQ!?! ;-(
Question, can peanut oil be used instead of vegetable oil?
Hi Julie,
Because all the ingredients are spices and liquids, you will only need to blend for a little while to incorporate everything. A low to medium speed should work for about 20-30 seconds. You can also Pulse until everything is incorporated.
For the honey garlic sauce how long you have to blend the ingredients all together before you simmer it for 20-30 min?
A green onion, but you’ll want to use the white and light green parts only.
Hi! Just wondering, in the Caribbean jerk recipe, does it call for yellow onion or green onion? Thanks!
Hi Jim,
Thanks for sharing your variation. We’re so glad you enjoyed it!
I am from Norway, and found Buffalo Wild Wings when traveling to Canada earlier this year. I found this today and just had to have a go at the Mango Habanero.
I used one fresh mango, that i pealed, chopped up and put in the blender Made for approximately 2 cups or 3 dl. I used Tabasco Buffalo (based on cayenne pepper) for the cayenne pepper sause, and Tabasco HOT for the habanero sauce, 15-20 drops. I used one tbsp of sugar. This made for some very orange stuff, that when put on my first ever attempt on deep frying chicken tasted AWESOME.
Probably not like the original the way I made it, but it made for a mild hot sauce that was delicious. I will use 2,5dl of mango next time, and add a few drops of habanero sauce. Using it on burger next…
Thanks for this article :)
Unfortunately, we don’t have the recipe for that rub. However, if you do a search, you should be able to find a great recipe.
I love the taste and hotness of the Drakes frozen (don’t throw me under the bus) inferno wings. They are rather expensive to buy and I was wondering if anyone knew what ingredients are in them? Thanks
How do I make the chipotle bbq dry rub?
I work at bdubs. The Buttery Maple can be made by using any maple syrup. That’s all it tastes like…
Does anyone know how to make the Buttery Maple Wing Sauce?
No that’s not all it tastes like, I imagine melted butter and maple syrups is not all that is needed for this sauce. If anyone else has knowledge to the ingredients, it will be HEAVILY appreciated.
You can put a batter on the wings, but these recipes just call for the wings to be fried and then coated in the different flavors.
Just eat chicken Ramen, tastes like BWW Thai Curry
It’s found at either grocery stores or online, depending on what store you’re shopping at. A popular one that you’ll easily find is Frank’s Red Hot cayenne pepper sauce: http://www.target.com/p/frank-s-redhot-original-cayenne-pepper-sauce-23-oz/-/A-13127555.
It’s found at either grocery stores or online, depending on what store you’re shopping at. A popular one that you’ll easily find is Frank’s Red Hot cayenne pepper sauce: http://www.target.com/p/frank-s-redhot-original-cayenne-pepper-sauce-23-oz/-/A-13127555.
Hi, how do I make or where do I find the “cayenne pepper sauce” that is an ingredient in your medium sauce? Thanks!
Sorry if this seems like a silly question, I just know nothing about cooking wings. Do you not put a batter on the wings before frying or just throw into the oil? Thanks!
Hey does anyone know the recipe for the Bourbon Honey Mustard? It is my favorite one and I can’t find it anywhere?
It depends on how big your wings are and how much sauce you want on them. These recipes are meant to cover 16-20 (restaurant style) wings per 2 cups of sauce.
Thank you for recipes!
No Thia Curry? Makes me sad. : (
Great! Now I’m hungry :l
My favorite wing sauce recipe is simple.
1 cup melted butter.
1 bottle Slim D’s BBQ sweet and spicy bbq sauce simmer for 20 minutes.
Whisk during simmering until thickened.
I’m real tedious with everything but about how many wings do the recipes cover? I like the extra sauce on mine.
Anyone have a recipe for their onion ring sauce?
Anyone got a dub for the Desert Heat seasoning?