Black Bean Veggie Burger

black bean veggie burger
This recipe is a delicious meatless mainstay, and the cayenne gives a little spice. Try topping your burger with fresh salsa and avocado.

15 comments


  • Joanne

    Love to print out recipes I would like to try but these are not printer friendly. The ideal printout has a colored picture with the recipe on one page if possible.


  • Blendtec

    Great question! We’ve updated the instructions to include what to do with the mixture after blended.


  • Blendtec

    Yes, this recipe can be made in the FourSide and WildSide jar. Simply double the recipe and follow the instructions. In between each blending time, use a rubber scraper to push the food down from the sides of the jar to the blade. More or less time may be required for blending. Blend until the texture is chunky and paste-like so that a patty may be formed.


  • Osa

    Can this be made in wildside or four sided jar?


  • Blendtec

    It is steps 5 and 6 in the instructions above: "Form a patty with blended mixture. Heat a greased pan over medium to medium high heat and cook both sides of the patty until heated through. Serve with your favorite burger toppings."


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