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Desserts · 21 comments · Dec 21, 2014

Black Bean Fudge Recipe

black bean fudge recipe
Celebrate the holidays without guilt with this delicious, low-calorie fudge. It also contains protein and fiber for added nutrition.

Overview


Total time:  02 M  30 S

Servings:  32

Calories:  50


Ingredients

  • 3 Medjool dates pitted
  • 2 tsp. vanilla extract
  • 1/3 cup coconut oil
  • 1/2 cup unsweetened cocoa
  • 2 1/2 tbsp. brown sugar
  • 1/3 cup powdered sugar
  • 1 1/2 cups black beans cooked, drained, and rinsed (or canned beans rinsed well)

Nutritional Information

  • Serving Size: (2) 1-inch squares
  • Fat: 2g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 5g
  • Protein: 1g

Instructions

  1. Add beans, dates, and vanilla to Twister jar and blend on a Low speed for 15 seconds, then a High speed until beans and dates are blended into a paste. This may take up to 2 minutes.
  2. Add oil, cocoa, and sugars to jar and blend again on a High speed until all ingredients are incorporated. Turn lid counterclockwise during blending.
  3. Press into 8-8-inch baking pan and chill in refrigerator for at least 2 hours.
  4. Cut into 1x1-inch cubes before serving.

Notes

To make in FourSide or WildSide+ jar, use 3-4 tbsp. of a liquid sweetener in place of dates (like honey, agave, maple syrup) or date paste, put all ingredient into jar and blend until combined. Start on a low speed and gradually increase to a high speed. You may need to stop blending and scrape the ingredients back down to the blade.

You can omit brown sugar and powdered sugar and use other sweeteners in their place. You may want to experiment until you get the right taste (about 4 tbsp. of honey/agave and 1/2 tsp. stevia work great!).

 Add your favorite nut or sprinkle with coconut flakes for an extra special treat!


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21 comments


  • Deb Jordan Nov 30, 2015

    Is there a non-dairy replacement for the coconut oil? I am making them for a vegan who has a coconut allergy.


  • Mary Bogue Nov 30, 2015

    When baking, I always, always use applesauce in the same measurement as oil.


  • Mary Nov 30, 2015

    Can I blend this in my NutriBullet?


  • ecoors11 Dec 01, 2015

    i have the Classic 570, no twister jar, can i still use it for this recipe?


  • Crmy Coco Nov 30, 2015

    I don’t have a Twister Jar. Can this be made in the Wild Side?

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