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Blendtec best brownies recipe

Best Brownies Recipe

Posted on

Step out of the box, and give this recipe a try. These rich, fudgy brownies are irresistible.

Total time:  50 M 
Servings:  15
Calories:  270


  • 7/8 cup all-purpose flour
  • 3/4 cup butter softened or melted
  • 1/2 cup cocoa powder
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 0.66 cup semisweet chocolate chips
  • 1 tsp. vanilla extract

Nutritional Information

  • Serving Size: 1 piece
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 80mg
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 27g
  • Protein: 3g


  1. Preheat oven to 350°F.
  2. Add butter and chocolate chips to WildSide+ jar and secure lid.
  3. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
  4. Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press "Pulse" 3–5 times.
  5. Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.
  6. Pour into greased 9"x9" or 11"x7" pan.
  7. Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.


If you're a nut lover, fold 1 cup chopped walnuts or pecans into batter. If you're a chocolate lover, fold 1 cup semisweet chocolate chips into batter.

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  • Would have been better to put the fact that the butter needed to be melted in the written instructions as not everyone watches the video. :-(

    Patty Kennedy on

  • I don’t have the Wild side jar, can I use the reg jar?

    Sally on

  • These are the perfect balance between bready and fudgy brownies.

    baird on

  • How many servings per pan with this calorie count?

    Lbinark on

  • These are so gooey and moist, I never want a box mix again!

    Cindy on

  • These are awesome! Be sure to melt the butter first or the blades just fling it to the outside and nothing mixes at first.

    Ceez on

  • The meaning of boss!

    Itsamzing on

  • It’s A very rich recipe. Ensure that you have tons of milk or ice cream to finish all the brownies. :)

    csr on

  • Who agrees with me!

    Itsamzing on

  • Bought my blendtech this morning. Just made these brownies….yummy! They are delicious.

    Yaks on

  • For butter you can substitute applesauce. For every one egg substitute 1 tbsp ground flax seeds and 3 tbsp water. Substitutions often change the texture of the final product, so just be aware that the brownies will turn out more cake-like.

    Blendtec on

  • What, if any substitutions for elevation of 5280?

    Raini on

  • My dad makes healthy smoveies

    Destyn on

  • do you have a recipe for Raw brownies, easy & delicious?

    mh on

  • BEST brownies ever! We love it with milk chocolate chips rather than semi-sweet, so much better in my opinion (and i usually prefer semi in everything else).

    Yum on

  • I like raspberry brownies so I just folded a handful of fresh raspberries afterwards, Fantastic

    Rico on

  • The closest recipe we have to a raw brownie is the Brownie Protein Bar. http://www.blendtec.com/rec…

    Blendtec on

  • Yes Caroline, you can use the FourSide jar!

    Blendtec on

  • Can I make this recipe in the fourside jar?

    Caroline on

  • very easy to make and very yummy! the hardest part was getting the batter from under the blades.

    Aloha on

  • I just received the Blendtec blender and a kitchen scale at the same time. I decided to make blender brownies and used the gram measurements so that I could try out my new scale. Grams are included in the version of this recipe that’s printed in the booklet that comes with the Blendtec blender. Just a heads up to others: the grams measurements listed are incorrect for the cocoa powder, flour, and chocolate chips. I learned this the hard way. Cocoa powder should be 64g not 120g, flour should be closer to 125g, not 210g. My mix ended up too thick and overloaded the blender (message on the blender screen). Batter did not pour out - had to spoon it out and press into pan. Talk about breaking in your blender. I’ll try the recipe again some other time.

    Reader1 on

  • nuts??

    sherri on

  • You can replace the butter with coconut oil. There are many types of stevia so please look at the type that you have and read for it’s suggested amount to substitute the sugar. Also, know that the taste and texture of the brownies will change.

    Blendtec on

  • Could u replace the butter with coconut oil and sugar with stevia?

    Juju on

  • Loved the recipe, just beware that scraping the contents from the jar takes a lot of time!

    Neerual on

  • I just made this with coconut oil!!! YUM!!!!

    NE on

  • it states to pour into a 9x-" pan. What does the – stand for?

    scott on

  • I just got my blender two weeks ago. I tried this recipe this afternoon. After I added eggs, vanilla, coco powder and sugar, I tried to pulse it but my dough would not move. So,I mixed it with spatula. I added flour and it the batter was very thick and could not move in there at all. Again I mixed it with spatula and pulsed it and it moved slightly. I know that I measured everything correct. I bake all the time so I know my measurements. Did anyone have this issue? What am I doing wrong? I have a four side jar. Could be that I used four side and not wild side jar? Any kind suggestions will help. Thanks

    TMag on

  • Sorry that wasn’t showing correctly! It should be a 9"x9" pan. Happy blending!

    Blendtec on

  • Is it possible to have the gram measurements for this recipe? I’m in the UK and don’t understand the cup measurements?

    Nim Birmingham on

  • can I coconut sugar/or coconut flour

    pat on

  • Thanks very much

    Nim Birmingham on

  • Recipe lists 15 Servings. Not low calorie, cut carefully,lol.

    ComeOn on

  • Can you use coconut sugar in place of white and brown sugar? Also, should the brownies be stored in the frige or at room temperature?

    Steve a. on

  • I must try this recipe

    Jazzminh on

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