Step out of the box, and give this recipe a try. These rich, fudgy brownies are irresistible.
Total time: 50 M
- 7/8 cup all-purpose flour
- 3/4 cup butter softened or melted
- 1/2 cup cocoa powder
- 3 large eggs
- 1 1/2 cups granulated sugar
- 0.66 cup semisweet chocolate chips
- 1 tsp. vanilla extract
- Serving Size: 1 piece
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 80mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 27g
- Protein: 3g
- Preheat oven to 350°F.
- Add butter and chocolate chips to WildSide+ jar and secure lid.
- Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
- Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press "Pulse" 3–5 times.
- Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.
- Pour into greased 9"x9" or 11"x7" pan.
- Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.
If you're a nut lover, fold 1 cup chopped walnuts or pecans into batter. If you're a chocolate lover, fold 1 cup semisweet chocolate chips into batter.