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Blendtec Banana Bread Recipe

Banana Bread

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Whip up this traditional banana bread recipe in the blender and cut prep time significantly.

Total time:  35 S
Servings:  12
Calories:  180


  • 2 ripe bananas approximately 1 cup mashed
  • 2 large eggs
  • 1/2 cup low-fat vanilla yogurt
  • 3/4 cup granulated or turbinado sugar
  • 1/4 cup coconut oil
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 cups all-purpose or whole wheat flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1/2 cup walnuts optional
  • 1/2 cup chocolate chips optional

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 320mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 4g


  1. Preheat oven to 350°F.
  2. Add first 6 ingredients to WildSide+ or FourSide jar and secure lid. Select "Batters" or blend on a Medium to Medium-Low speed for 30 seconds.
  3. Add remaining ingredients and secure lid. Press "Pulse" 3–5 times or until dry ingredients are incorporated; do not overblend.
  4. If adding walnuts or chocolate chips, add to mixture and press "Pulse" 2-3 times to incorporate.
  5. Pour batter into greased 9" x 5" loaf plan.
  6. Bake for 50–60 minutes.
  7. Cool completely, and then slice into 12 pieces.

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  • Nice! Cinnamon sounds like a delicious addition :) Thanks for sharing!

    Blendtec on

  • Yes, you can!

    Blendtec on

  • Can you use gulden free flour

    Barbara on

  • We’re so happy you’re utilizing your blender for new things!

    Blendtec on

  • Yummy! I have had my blender for over 4 years, and this was the first time I used it to make a batter. Will def be using it for stuff like this more often. Thinking of trying out one of your cupcake recipes for my sons birthday. Oh and I agree, a little cinnamon would have been an awesome addition. Wish I would have thought about it before I baked it.

    Kristen on

  • LUV the recipe! Altered it though a bit. No added sugar, yet added cinnamon, used spelt & coconut flour 3/4 c each and used cocoa nibs. Made yummy muffins instead of the loaf. Thanks so much. Thumbs up!!!

    Frangi Pani on

  • Like it! I don’t have the loaf pan, using the cake pan instead, baked for 40 mins, the color is so nice and smells good. Will use the recipe again. Thanks!

    Li Chu on

  • Love it! Thanks for sharing your modifications!

    Blendtec on

  • You can use applesauce instead!

    Blendtec on

  • What can I substitute for the yogurt? milk? oil? Thanks

    KL on

  • If using GF flour how much to be substituted and also should be add guar gum

    Farida on

  • Would love to see a vegan version!

    Rev. Russell Elleven, DMin on

  • I’ve made it with 1/2 cup of sugar or honey instead of 3/4. Milk instead of yogurt works well too. Add chia and flax seeds to it!!!! YUM

    Claudia Mullek on

  • my friend has Vegan recipes on video for the incredible price of nothing ;) Enjoy http://kardenaskitchen.com/…

    Patrick on

  • I have a printed copy of this recipe and it calls for 6 eggs. was that a typo or a different recipe? I have made it several times and really like it!

    Julie on

  • Ah, yes. That’s the one I have. Exactly the same except for 6 eggs. It is really good and freezes well. My family and I really enjoy the recipe!

    Julie on

  • We have a different Banana Bread recipe on our blog that calls for 6 eggs, that’s probably the one that you have. :) It can be found here: http://www.blendtec.com/blo…

    Blendtec on

  • Can I substitute canola or safflower oil for coconut oil?

    Jason on

  • This is a keeper, added 1tsp cinnamon and 3 eggs, made muffins…Had my blendtec about a week and I have used it everyday to make smoothies or peanut butter, cashew and almond milk. I’m in love with the blender so far. Hope to purchase the Twister Jar soon.

    Kathy on

  • The best banana bread recipe as rated by my family of 5. For muffins, baked for 21 min. Kids hands down want more!

    Tessa on

  • Yes, you can!

    Blendtec on

  • Awesome, glad they were a hit! Thanks for sharing!

    Blendtec on

  • Can I make this without eggs?

    Pina Patel on

  • Love it…. thank u!! Cant seem to screw it up no matter what I add or change. Lol… That’s a good thing!

    Eri on

  • Yum! Made this just now using 4 very ripe bananas (didn’t double the recipe, though) and with the addition of about 1 tsp of cinnamon. Was surprised how easy and good it turned out- and healthy too! Will definitely make again.

    Nicole K on

  • The bread is in the oven and it is almost done – cannot wait to taste!!! Has anyone used Agave syrup or stevia instead of sugar?

    paleofemme on

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