Almond Chocolate Chip Cookies Recipe – Blendtec icon-account icon-glass
Special Diets:
Seasons & Holidays:

Almond Chocolate Chip Cookies Recipe

Posted on

This recipe uses almond pulp in place of eggs.

Total Time:  17 M  10 S
Servings:  15
Calories:  180


  • 1 1/4 c almond pulp
  • 1/2 c coconut oil
  • 1/2 tsp kosher or sea salt
  • 1/2 tsp baking soda
  • 1/2 c brown sugar
  • 1tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 c whole wheat flour
  • 3/4 c oats
  • 0.66c carob chips or semi-sweet chocolate chips
  • Nutritional Information

    • Serving Size: 2
    • Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 0mg
    • Sodium: 121mg
    • Carbohydrates: 16g
    • Fiber: 2g
    • Sugar: 5g
    • Protein: 3g


    Preheat oven to 350°F.

    Add almond pulp, coconut oil, salt, baking soda, brown sugar, vanilla extract, and almond extract to WildSide+ jar and secure lid. Select "Batters." Add flour and oats to jar adn secure lid. Press "Pulse" 5 times. Fold in carob or chocolate chips.

    Place tablespoon servings on a parchment paper-covered cookie sheet. Bake 15-17 minutes.

    More Recipes

    Watermelon Limeade
    Watermelon Limeade
    Watermelon and lime combine for a delightful beverage perfect for a summer afternoon!
    Watermelon Slushie
    Watermelon Slushie
    Chill out with this delightful frozen adult drink that you can customize with your rum or tequila of choice.
    Watermelon Cucumber Slushie
    Watermelon Cucumber Slushie
    Need a light, cold refresher? Try this sweet watermelon cucumber slushie!

    Older Post Newer Post


    • I don’t have a batter option

      jessica on

    • made these – used regular flour instead of wheat flour because that’s what I had – they are GOOD!

      Jodie on

    • Blend on a Medium to Medium-Low speed for 30 seconds. For future reference, you can see blend cycle conversions here:… Happy blending!

      Blendtec on

    Leave a comment

    Please note, comments must be approved before they are published