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almond chocolate chip cookies recipe

Almond Chocolate Chip Cookies Recipe

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This recipe uses almond pulp in place of eggs.

Total time:  17 M  10 S
Servings:  15
Calories:  180


  • 1 1/4 cups almond pulp
  • 1/2 cup coconut oil
  • 1/2 tsp. kosher or sea salt
  • 1/2 tsp. baking soda
  • 1/2 cup brown sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 0. 5 cup whole wheat flour
  • 3/4 cup oats
  • 0.66 cup carob chips or semi-sweet chocolate chips

Nutritional Information

  • Serving Size: 2 cookies
  • Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 121mg
  • Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 3g


  1. Preheat oven to 350°F.
  2. Add almond pulp, coconut oil, salt, baking soda, brown sugar, vanilla extract, and almond extract to WildSide+ jar and secure lid. Select "Batters."
  3. Add flour and oats to jar and secure lid. Press "Pulse" 5 times.
  4. Fold in carob or chocolate chips.
  5. Place tablespoon servings on a parchment paper-covered cookie sheet.
  6. Bake 15-17 minutes.

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  • I don’t have a batter option

    jessica on

  • made these – used regular flour instead of wheat flour because that’s what I had – they are GOOD!

    Jodie on

  • Blend on a Medium to Medium-Low speed for 30 seconds. For future reference, you can see blend cycle conversions here: http://www.blendtec.com/blo… Happy blending!

    Blendtec on

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