Almond Butter Recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.
Overview
Total time: 50 S
Servings: 7
Calories: 175
Ingredients
- 1 1/2 cups dry roasted almonds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
- Protein: 7g
Instructions
- Add almonds to Twister jar, and place lid on jar.
- Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
- Turn lid counterclockwise during blending. Run for 50 seconds.
- Add salt to taste.
Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.
Blending for a little longer would have definitely given you the creamy smooth almond butter you were hoping for. There is a difference between blending raw and roasted almonds. Raw almonds tend to need a little additional oil to become really smooth, roasted almonds will usually blend smooth without additional oil.
i love making my own almond butter—esp with the price of almond butter in the stores these days.
Is it possible to make it with Wild Side Jar?
Do I need to start on a lower speed and increase to the suggested speed in the recipe or just start at speed 4?
Almond butter is the best… I have it on brown rice cakes w/ sliced banana, honey drizzle and a sprinkle of cinnamon WTFork! It’s great!
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