Almond Butter Recipe

almond butter recipe
With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.

Overview


Total time:  50 S

Servings:  7

Calories:  175


Ingredients

  • 1 1/2 cups dry roasted almonds

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 16g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 6g
  • Fiber: 3g
  • Sugar: 1g
  • Protein: 7g

Instructions

  1. Add almonds to Twister jar, and place lid on jar.
  2. Hold lid with one hand, and with other hand set on a Medium to Medium-High speed.
  3. Turn lid counterclockwise during blending. Run for 50 seconds.
  4. Add salt to taste.

Note: For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp. of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.




161 comments


  • Valeria

    The best way to make almond butter!!!! I usually make it in the four side jar and it takes forever. 2 minutes and I had 2 cups of almond butter for $3.19. I found roasted almonds on clearance😊


  • Sandy White

    I have the ES3 model. How would I blend this, since my buttons don’t have numbers?


  • Annette

    This didn’t work for me at all! The whole reason I bought this $120 jar was to make nut butter. I tried roasted almonds, I tried raw almonds. I ran it for many minutes until the handle was too hot to touch, and got nothing more than almond powder. I am very disappointed.


  • Logan

    Does it matter if the almonds are raw or not — I love almond butter so the 2nd thing I made in my Blendtec was almond butter. I have the signature series and was a little confused on the speed to use, it said use speed 7 in the recipe but do I gradually increase to that speed or just start from (on my machine speed 4) the button it says. When I made mine it wasn’t quite as creamy as I was hoping for but I don’t think that I went as long as I should have. Any suggestions? Thanks!


  • Blendtec

    Blending for a little longer would have definitely given you the creamy smooth almond butter you were hoping for. There is a difference between blending raw and roasted almonds. Raw almonds tend to need a little additional oil to become really smooth, roasted almonds will usually blend smooth without additional oil.


Leave a comment

Please note, comments must be approved before they are published