Beverages · Fruit · Raw · Spring and Summer · Vegan · 15 comments ·
Agua Fresca de Sandia Recipe
Agua Fresca is to Central America what lemonade is to the United States on a warm summer day.
Total time: 40 S
- 2 tbsp. agave nectar
- 1 tbsp. fresh lime juice
- 1 cup ice cubes
- 4 cups watermelon seeded and cubed
- Serving Size: 8 fl. oz.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 17g
- Protein: 1g
- Add ingredients to WildSide+ jar in order listed.
- Secure lid and select "Smoothie."
- Pour into glasses, and garnish with lime slices and ice.
Try different fruits or vegetables, such as pineapple, melon, strawberries, and cucumber.
In an 8 oz glass:
2-3 T. lemon juice.
Fill glass with water leaving enough space at top so you can add sugar or sweetener and ice.
Sweeten to taste.
Agave is a Mexican plant. This frozen treat is very Mexican.
This recipe is made all over Mexico in the Market Places and some of the town squares.
This looks so refreshing!
Just made the Agua Fresca for the first time and it was seriously good. Would recommend for a summer refresher.
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