It's spring! We're celebrating with 5 NEW smoothie recipes - from green to tangy to peanut butter-y. Which will you try first?

Spring Green Smoothie

10 fl oz | 3 Servings | 130 Calories

6 fl oz unsweetened almond milk
1 medium apple, cored and quartered
1 orange, peeled and halved
1 tbsp hemp seeds
1 cup fresh spinach
¼ cup high-protein granola
2 cups ice cubes

Blend on "Smoothie" Cycle.

Blueberry Oatmeal Smoothie

10 fl oz | 2 Servings | 170 Calories

1 cup unsweetened almond milk
½ banana
¼ cup rolled oats, dry
2 tbsp raw almonds
½ tsp stevia (1 packet)
1 cup frozen blueberries

Blend on "Smoothie" Cycle.

Crunchy PB & Banana Smoothie

10 fl oz | 2 Servings | 250 Calories

1 cup unsweetened almond milk
2 tbsp peanut butter
1 banana
1½ cups ice cubes
¼ cup high-protein granola (we like Nature Valley® Oats 'n Honey Protein Granola)

Blend on "Ice Crush" Cycle.

Cran-Razz Fusion

9 fl oz | 4 Servings | 120 Calories

8 fl oz cranberry juice
½ cup water
1½ cups red cabbage
1 banana
½ cup fresh raspberries
1 Greek yogurt, vanilla (5.3 oz)
1 cup frozen strawberries
1 cup ice cubes

Blend on "Whole Juice" Cycle.

Coconut Strawberry Blend

8 fl oz | 3 Servings | 100 Calories

6 fl oz coconut milk
1 cup fresh strawberries
2 tbsp flaxseeds
1 Greek yogurt, vanilla or coconut flavor (5.3 oz)
½ tsp stevia (1 packet)
1 cup ice cubes