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By raw Chef Chaya-Ryvka of The Living Vision A few days ago, I went into Cafe Gratitude (in Berkeley, CA) with a craving for a frothy, creamy, warm tea of some sort. Sometimes I just want to be served, and I...
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By Tiffany of Don't Waste the Crumbs My dad is a die-hard, blue cheese dressing fan. It's been his dressing of choice for more years than I can remember, and the type of salad makes no difference. Chopped Asian, southwestern...
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Falafel is ground up chickpeas, fava beans, or both, and is deep-fried in a ball or patty form. Falafel is a traditional Middle Eastern food that can be enjoyed in many ways. The most popular, is serving it in a...
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By Ksenia Avdulova of Breakfast Criminals I've always wanted to try making raw chocolate truffles with nuts and dates, which are a perfect alternative to store-bought nutrition bars. You definitely need to have the right powerful blender for making them....
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May we have Strawberries? Strawberries and summer have gone together for as long as I can remember. Many an evening when I was younger, was spent lying on the grass and rummaging through my mothers flower garden trying to find...
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