Dinner · Lunch · Meal Ideas · Whole Wheat · 29 comments · May 13, 2013

Whole Wheat Spinach Pasta Recipe

This homemade spinach pasta is healthy and simply delicioso, bringing brilliant color and nutrition to your dinner plate.

Overview

Add egg, water and spinach to Twister jar, and place Twister lid on jar. Hold lid with one hand, and with other hand press "Pulse" 6–8 times or until spinach is pureed.
Add flour and replace lid. Hold lid with one hand, and with other hand pulse 10–14 times to incorporate flour. Turn Twister lid counterclockwise during blending.
Dump dough on work surface, and form dough ball. Roll out dough, cut to desired noodle size with pizza cutter or knife, and let dry for 20 minutes.
Boil in salted water for 6-8 minutes or until tender.

Blendtec Jun 02, 2014

You can substitute a different flour. You may have to adjust the amount depending on the flour you use.
Blendtec Jul 22, 2014

Hi Liz, we use raw spinach.
completerestoration Jul 08, 2014

This recipe sounds great if you can truly make your own pasta. Can you use a regular blender or food processor?
Tabitha Nov 16, 2014

hello- for vegans, is there an egg substitute that can be used that doesn’t compromise the quality of the pasta?
Blendtec Nov 26, 2014

Yes. Once the pasta is dry, put it in a freezer bag or airtight container and freeze for up to 2 months. Happy blending!