Dinner · Lunch · Meal Ideas · Whole Wheat · 29 comments ·

Whole Wheat Spinach Pasta Recipe

whole wheat spinach pasta recipe
This homemade spinach pasta is healthy and simply delicioso, bringing brilliant color and nutrition to your dinner plate.

Overview

Total time:  40 M 

Servings:  3

Calories:  230

Ingredients

  • 1 large egg
  • 3 cups spinach loosely packed
  • 1 tbsp. water
  • 1 1/2 cups white whole wheat flour

Nutritional Information

  • Serving Size: 4 oz.
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 62mg
  • Sodium: 47mg
  • Carbohydrates: 45g
  • Fiber: 8g
  • Sugar: 0g
  • Protein: 11g

Instructions

  1. Add egg, water and spinach to Twister jar, and place Twister lid on jar. Hold lid with one hand, and with other hand press "Pulse" 6–8 times or until spinach is pureed.
  2. Add flour and replace lid. Hold lid with one hand, and with other hand pulse 10–14 times to incorporate flour. Turn Twister lid counterclockwise during blending.
  3. Dump dough on work surface, and form dough ball. Roll out dough, cut to desired noodle size with pizza cutter or knife, and let dry for 20 minutes.
  4. Boil in salted water for 6-8 minutes or until tender. 

29 comments

  • Liz

    Hello, this recipe calls for 3 cups of spinach. Raw or cooked?

  • completerestoration

    This recipe sounds great if you can truly make your own pasta. Can you use a regular blender or food processor?

  • Blendtec

    Hi Liz, we use raw spinach.

  • Tabitha

    hello- for vegans, is there an egg substitute that can be used that doesn’t compromise the quality of the pasta?

  • Africanicole

    Can the pasta be frozen after it is dry?

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