Whipped Cream Recipe

whipped cream recipe
Quick and easy whipped cream recipe ready in seconds to adorn any dessert.


Total time:  40 S

Servings:  32

Calories:  25


  • 1 tbsp. powdered sugar
  • 1/2 tsp. vanilla extract
  • 1 cup heavy whipping cream

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 0mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0g


FourSide or WildSide+ jar:

  1. Add ingredients to jar in order listed and secure lid. Blend on a low speed for 15-20 seconds.
  2. Using a spatula, move contents towards center of jar and secure lid. Press "Pulse" for 1-2 seconds.
  3. Move contents towards center of jar with spatula. Continue pulsing and stirring 1-2 more times until desired consistency is reached.

Twister jar:

  1. Add ingredients to Twister jar and place Twister lid on jar.
  2. Blend on low speed for 20-40 seconds and stop blending when desired texture is reached. Turn Twister lid counter-clockwise during blending.


For Chocolate Whipped Cream, follow instructions above and add 1 tablespoon cocoa powder and an additional 2 tablespoons of powdered sugar to the whipping cream and vanilla extract.


  • Lori

    can coconut sugar be used? how about agave?

  • The_ATL_Guy

    DIDN’T work at all

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