Watermelon Raspberry Lemonade Recipe

watermelon raspberry lemonade recipe
Serve your family and friends this healthy lemonade that provides a unique flavor and is full of antioxidant vitamins A and C.


Total time:  01 M 

Servings:  5

Calories:  105


  • 1 cup raspberries
  • 3 lemons peeled and halved
  • 2 cups ice cubes
  • 3 1/2 cups watermelon chunks seeded
  • 1/3 cup granulated sugar or raw agave

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 22g
  • Protein: 1g


  1. Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds and serve. 


Use any leftover lemonade to make a frozen treat by pouring into ice-pop molds and freezing until solid.


  • KarenL

    Looks and sounds soooo refreshing! Hard to believe it still has all that sugar in it … but at least it has good fiber and vitamins. I might try adding lemon zest, and reducing the sweetener just a bit.
    I made another one of your non-dairy smoothies and froze it into Dixie cups with a plastic spoon sticking out as an after game snack for the baseball team recently… It was 100 degrees outside, and hubby kept them cold with dry ice inside a cooler. It worked and was a big hit! This recipe would work great for that as well.

  • vaxjoaberg

    I added a small handful of basil and it became even more delicious.

  • Illya Gonzalez

    I wouldn’t even add the sugar, no need with sweet watermelon and raspberries.

  • Blendtec

    Yes, cut the lemons in half and peel.

  • Aleen

    The lemons halved? Peel too?

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