Beverages ·
18 comments
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Watermelon Raspberry Lemonade Recipe
Serve your family and friends this healthy lemonade that provides a unique flavor and is full of antioxidant vitamins A and C.
Overview
Total time: 01 M
Servings: 5
Calories: 105
Ingredients
- 1 cup raspberries
- 3 lemons peeled and halved
- 2 cups ice cubes
- 3 1/2 cups watermelon chunks seeded
- 1/3 cup granulated sugar or raw agave
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 27g
- Fiber: 3g
- Sugar: 22g
- Protein: 1g
Instructions
- Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds and serve.
Notes
Use any leftover lemonade to make a frozen treat by pouring into ice-pop molds and freezing until solid.
Looks and sounds soooo refreshing! Hard to believe it still has all that sugar in it … but at least it has good fiber and vitamins. I might try adding lemon zest, and reducing the sweetener just a bit.
I made another one of your non-dairy smoothies and froze it into Dixie cups with a plastic spoon sticking out as an after game snack for the baseball team recently… It was 100 degrees outside, and hubby kept them cold with dry ice inside a cooler. It worked and was a big hit! This recipe would work great for that as well.
I added a small handful of basil and it became even more delicious.
I wouldn’t even add the sugar, no need with sweet watermelon and raspberries.
Yes, cut the lemons in half and peel.
The lemons halved? Peel too?
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