Beverages ·
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Watermelon Raspberry Lemonade Recipe
Serve your family and friends this healthy lemonade that provides a unique flavor and is full of antioxidant vitamins A and C.
Overview
Total time: 01 M
Servings: 5
Calories: 105
Ingredients
- 1 cup raspberries
- 3 lemons peeled and halved
- 2 cups ice cubes
- 3 1/2 cups watermelon chunks seeded
- 1/3 cup granulated sugar or raw agave
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 27g
- Fiber: 3g
- Sugar: 22g
- Protein: 1g
Instructions
- Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds and serve.
Notes
Use any leftover lemonade to make a frozen treat by pouring into ice-pop molds and freezing until solid.
The C stands for cup(s).
Do you seed the lemons first, or just blend up the lemon seeds?
Removing the seeds is optional, though the taste will be more pleasant if the seeds are removed.
The lemon peel and pith are edible, but may make the lemonade bitter. By removing the peel, the bitterness is eliminated.
I made this with frozen strawberries because I did not have raspberries. As strawberries are sweeter than raspeberries, I only added 2 tablespoons of sugar, and this took the edge off the tartness of the lemons. It is so refreshing!
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