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pie crust recipe

Pie Crust Recipe

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This pie has all the flavor of a typical crust but with less fat. For best results, make sure the butter is very cold, and chill the Twister jar in the fridge before making the crust.

Total time: 
Servings:  8
Calories:  140


  • 1 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. granulated sugar
  • 5 tbsp. cold butter cut into pieces
  • 4 tbsp. ice-cold water

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 110mg
  • Carbohydrates: 1g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 2g


  1. Add flour, salt, sugar, and butter to Twister jar. Place and hold Twister lid on jar, then press "Pulse" 10-12 times until misture resembles coarse crumbs.
  2. Add water. Replace Twister lid and hold, pressing "Pulse 8-10 times until dough is formed, turning Twister lid counterclockwise during blending. Do not overblend.
  3. Remove dough and pat into a smooth disc.
  4. Wrap disc in plastic wrap and refrigerate at least 2 hours before rolling out dough.

Makes one 9-inch pie crust.

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1 comment

  • Can you use the wildside jar as I dont have the twister jar

    Deb on

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