Traditional BBQ Sauce
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Slather ribs, chicken, pork, and even tofu with this versatile sauce, or use it as a dip for veggies and fries.
Total time: 10 M 30 S
Servings: 14
Calories: 28
Ingredients
- 1 tbsp. olive oil
- 2 cloves garlic
- 1/2 medium onion
- 1 1/2 cups crushed tomatoes
- 3 tbsp. Worcestershire sauce
- 2 tbsp. molasses
- 1 tsp. liquid smoke
- 1/2 tsp. ground mustard
- 1 tsp. apple cider vinegar
- 1/4 tsp. kosher or sea salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1 pinch ground cayenne pepper
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 160mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 3g
- Protein: 0g
Instructions
- Heat oil in pan over medium heat.
- Add garlic and onion, and cook until onion is tender and translucent.
- Add remaining ingredients to pan, and stir well to incorporate. Simmer for 10 minutes.
- Cool and then add mixture to FourSide, Mini WildSide or WildSide+ jar and secure lid.
- Blend on "Sauces" cycle or a Medium speed for 30 seconds.
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This is going to be my first BBQ!!! I am so excited!!!!!!!!
How long will this keep for in the fridge?
Will this sauce freeze for later use, it a large batch were made ?
The BBQ sauce will stay good in the fridge for up to one week.
This looks scrumdidleyumpcious!!
Yes, just make sure to put it in an air-tight container. Happy blending!