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Dips · Dressings and Marinades · Sauces · 6 comments · Jun 30, 2013

Traditional BBQ Sauce

traditional BBQ sauce
Slather ribs, chicken, pork, and even tofu with this versatile sauce, or use it as a dip for veggies and fries.

Overview


Total time:  10 M  30 S

Servings:  14

Calories:  28


Ingredients

  • 1 tbsp. olive oil
  • 2 cloves garlic
  • 1/2 medium onion
  • 1 1/2 cups crushed tomatoes
  • 3 tbsp. Worcestershire sauce
  • 2 tbsp. molasses
  • 1 tsp. liquid smoke
  • 1/2 tsp. ground mustard
  • 1 tsp. apple cider vinegar
  • 1/4 tsp. kosher or sea salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground black pepper
  • 1 pinch ground cayenne pepper

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 0g

Instructions

  1. Heat oil in pan over medium heat.
  2. Add garlic and onion, and cook until onion is tender and translucent.
  3. Add remaining ingredients to pan, and stir well to incorporate. Simmer for 10 minutes.
  4. Cool and then add mixture to FourSide, Mini WildSide or WildSide+ jar and secure lid.
  5. Blend on "Sauces" cycle or a Medium speed for 30 seconds.


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6 comments


  • Maryori P Ryan Jul 24, 2013

    This is going to be my first BBQ!!! I am so excited!!!!!!!!


  • Caroh Feb 09, 2014

    How long will this keep for in the fridge?


  • Ziegmont Mar 10, 2015

    Will this sauce freeze for later use, it a large batch were made ?


  • Blendtec Mar 04, 2014

    The BBQ sauce will stay good in the fridge for up to one week.


  • Kyle Jacobson Jul 02, 2013

    This looks scrumdidleyumpcious!!

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