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tomatillo ranch dressing recipe

Tomatillo Ranch Dressing Recipe

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A Mexican restaurant favorite that’s low in fat and calories. Try it on a salad with grilled chicken, black beans, cilantro-lime rice, and pico de gallo.

Total time:  30 S
Servings:  19
Calories:  20


  • 1 cup plain non-fat Greek yogurt
  • 1/2 cup low-fat milk
  • 1 jalapeño pepper seeded
  • 1/3 cup fresh cilantro leaves
  • 2 cloves garlic
  • 1/2 avocado
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. sea salt
  • 2 tsp. dried parsley
  • 1/2 tsp. dried dill
  • 1/8 tsp. paprika
  • 1 tbsp. white wine vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1 medium tomatillo husked and halved

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 2g


  1. Add ingredients to FourSide or WildSide+ jar and secure lid.
  2. Select "Dressings" or blend on Medium Low to Medium speed for 30 seconds.
  3. Store in an airtight container in the refrigerator for up to 5 days.

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  • I’m in Ontario Canada. Where does one find tomatillo?

    Barb on

  • I just made this to have with some fish tacos. The sauce was very easy to whip up and the flavor was fantastic. Just a bit of heat, and lots of complexity. It makes a lot, so we’ll be enjoying it on salad and chicken this week too.

    Gemeinschaft79 on

  • This is amazing! So creamy and delicious. This will be a staple in my house.

    Roger on

  • Just did a quick google search and it seems that some people have had success at Perola’s, hopefully there’s one near you!

    Blendtec on

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