Tomatillo Ranch Dressing Recipe
Posted on
A Mexican restaurant favorite that’s low in fat and calories. Try it on a salad with grilled chicken, black beans, cilantro-lime rice, and pico de gallo.
Total time: 30 S
Servings: 19
Calories: 20
Ingredients
- 1 cup plain non-fat Greek yogurt
- 1/2 cup low-fat milk
- 1 jalapeño pepper seeded
- 1/3 cup fresh cilantro leaves
- 2 cloves garlic
- 1/2 avocado
- 1/4 tsp. ground black pepper
- 1/2 tsp. sea salt
- 2 tsp. dried parsley
- 1/2 tsp. dried dill
- 1/8 tsp. paprika
- 1 tbsp. white wine vinegar
- 1/2 tsp. Worcestershire sauce
- 1 medium tomatillo husked and halved
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 2g
Instructions
- Add ingredients to FourSide or WildSide+ jar and secure lid.
- Select "Dressings" or blend on Medium Low to Medium speed for 30 seconds.
- Store in an airtight container in the refrigerator for up to 5 days.
More Recipes
Vanilla Dream Protein Shake
With simple but delicious ingredients, vanilla protein shakes are one of the best ways to kickstart your day. Even th...
VIEW RECIPE
Hemp Heart Gomasio Recipe
Recipe by Margaret of PaleoGirl99
This traditionally Japanese condiment is delicious sprinkled on vegetables, rice or...
VIEW RECIPE
(Instant!) Keto-Friendly Chocolate Smoothie
By Lindsey of Little Pine Low Carb
Looking for the most decadently delicious, keto friendly smoothie that tastes mo...
VIEW RECIPE
I’m in Ontario Canada. Where does one find tomatillo?
I just made this to have with some fish tacos. The sauce was very easy to whip up and the flavor was fantastic. Just a bit of heat, and lots of complexity. It makes a lot, so we’ll be enjoying it on salad and chicken this week too.
This is amazing! So creamy and delicious. This will be a staple in my house.
Just did a quick google search and it seems that some people have had success at Perola’s, hopefully there’s one near you!