Skip to content
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
Cart
JUMPSTART YOUR 2022 - FREE SHIPPING ON ALL ORDERS
Blendtec Blendtec
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
Search Cart
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Desserts · Fall · Thanksgiving · 18 comments · Nov 22, 2014

Sweet Potato Pie Recipe

sweet potato pie recipe
Swap out the high-calorie pumpkin pie for a healthier, lower-sugar sweet potato pie. This popular southern dish is so delicious, it's worth trying!

Overview


Total time:  45 S

Servings:  10

Calories:  220


Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp. kosher or sea salt
  • 1 tsp. granulated sugar
  • 10 tbsp. butter cut into pieces
  • 0.66 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground ginger
  • 1/2 cup ice cold water divided
  • 2 1/2 cups sweet potatoes or yams peeled, cubed, boiled
  • 1/2 cup evaporated milk

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 55mg
  • Sodium: 150mg
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 4g

Instructions

Pie Crust:

2 ½ cups all-purpose flour
½ tsp. kosher or sea salt
1 tsp. granulated sugar
10 tbsp. butter, cut into pieces
½ cup ice cold water, divided

  1. Add first 4 ingredients to jar and secure lid. Press "Pulse" 8-10 times.
  2. Add ¼ cup water and secure lid. Press "Pulse" 4 times.
  3. Add remaining water and press "Pulse" 4 times or until dough is formed; do not over blend.
  4. Remove dough, and divide into two balls.
  5. Pat into a smooth disc, wrap disc in plastic wrap and refrigerate at least 2 hours before rolling out dough.

Note: One dough disc will be used for this recipe. The other dough disc may be used for another 1-crust pie or frozen for up to 6 weeks for later use.

Pie Filling:

2 ½ cups peeled, cubed, boiled sweet potato or yams
⅔ cup granulated sugar
½ cup evaporated milk
2 eggs
1 tsp. vanilla extract
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
⅛ tsp. ground ginger

  1. Add all ingredients to jar and secure lid. Blend on the lowest setting (Low or Speed 1) for 5-10 seconds or until filling is blended and smooth.
  2. Pour into pie dish lined with pie crust.
  3. Bake at 350˚F for 45 min – 1 hour


Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

18 comments


  • Elaine Floyd Nov 25, 2014

    I always use the middle rack in my oven. Hope this helps.


  • Mama J Nov 25, 2014

    This should help. Happy Thanksgivong!
    http://www.bakepedia.com/ti…


  • Angelina Davis Nov 25, 2014

    In general, the middle of the oven is best for even baking. Many recipes will direct you to position the rack in the middle. If no direction is given, assume that your items should be baked here.
    Items that require an especially browned bottom should be baked in the lower third of the oven.
    I made a sweet potato pie recently and I wish I would have had it slightly lower in the over because the bottom crust was not as firm as I would have liked. Good luck!


  • Bruce Bigby Nov 25, 2014

    I plan to use use egg whites instead of 2 regular eggs. My mom used to do this when she made her sweet potato pie (with yams). The egg whites make the pie filling lighter/fluffier. I just did a Google search (keywords: "2 eggs equals how many egg whites"), and found that 1 whole egg = 2 egg whites; or one egg contains about one tablespoon of egg yolk and two tablespoons of egg white. So, calculating the amount of egg whites, we have 2 whole eggs per pie x 2 tablespoons of egg white per whole egg = 4 tablespoons of egg white per pie. You should be able to find egg white in a carton at your local grocery store. My grocery store carries it. Of course, you can separate egg whites from a whole egg, too, if you prefer.


  • Steve Beaudin Nov 25, 2014

    Thanks Angelina, I’m off to my grocery store to buy some sweet potatoes!

1 2 3 4 Next

Leave a comment

Please note, comments must be approved before they are published


Back to Recipes

Invalid password
Enter
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

Company

  • About Blendtec
  • Commercial
  • Affiliates
  • Media
  • International Dealers
  • Careers
  • Become a Dealer
  • Ambassador Program

Support

  • Contact Blendtec
  • Warranty
  • Commercial Warranty
  • Return Policy
  • FAQs
  • Privacy Policy

Resources

  • Newsletter Signup
  • Blending 101
  • Product Guides
  • Use & Care
  • Blog
  • Blendtec's Will It Blend
  • Famous Blendtec Users
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

  • Amazon
  • American Express
  • Discover
  • Mastercard
  • Visa
© 2022 Blendtec *PEAK HORSEPOWER” (PHP) DOES NOT DENOTE THE OPERATIONAL HORSEPOWER OF A BLENDER BUT RATHER THE HORSEPOWER OUTPUT OF A MOTOR, INCLUDING THE MOTOR’S INERTIAL CONTRIBUTION, ACHIEVED IN LABORATORY TESTING. IN ACTUAL USE, BLENDTEC MOTORS DO NOT OPERATE AT THE PEAK HORSEPOWER SHOWN.