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breakfast · Dips · Sauces · Syrups · 6 comments · May 13, 2013

Strawberry Syrup Recipe

strawberry syrup recipe
This strawberry syrup is perfect on whole grain waffles and pancakes, guaranteeing a scrumptious start to your morning. And you can be generous with this topping because a serving has only 40 calories but 40% of the RDA of vitamin C. Use any leftover strawberry syrup to sweeten your next smoothie.

Overview


Total time:  01 M  30 S

Servings:  7

Calories:  40


Ingredients

  • 1 tsp. fresh lemon juice
  • 3 tbsp. honey or other sweetener
  • 2 cups strawberries hulled

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 9g
  • Protein: 0g

Instructions

  1. Add ingredients to FourSide or WildSide+ jar in order listed.
  2. Secure lid and select "Syrups" or blend on high (speed 9) for 90-180 seconds.


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6 comments


  • Trish Oct 05, 2014

    This recipe does not work with frozen strawberries. My motor smells burned now because not enough liquid was added. In the Blendted cook book the strawberries should be unthawed. Duh!!!


  • agilecat Aug 02, 2014

    worked great for me


  • Blendtec Mar 17, 2015

    Yes, you can freeze it and, yes, it’ll be delicious on cheesecake!


  • lm730 Mar 16, 2015

    Can I freeze the amount I don’t use right away? Would this work on top of your classic cheesecake recipe?


  • Jack Loganbill May 09, 2014

    This recipe did not work for me as written. I had to add approx 1/2 cup of water and additional sweetener. I ended up adding corn starch and heating on stovetop to reach desired consistency.

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