Strawberry Syrup Recipe
This strawberry syrup is perfect on whole grain waffles and pancakes, guaranteeing a scrumptious start to your morning. And you can be generous with this topping because a serving has only 40 calories but 40% of the RDA of vitamin C. Use any leftover strawberry syrup to sweeten your next smoothie.
Overview
Total time: 01 M 30 S
Servings: 7
Calories: 40
Ingredients
- 1 tsp. fresh lemon juice
- 3 tbsp. honey or other sweetener
- 2 cups strawberries hulled
Nutritional Information
- Serving Size: ¼ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 9g
- Protein: 0g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed.
- Secure lid and select "Syrups" or blend on high (speed 9) for 90-180 seconds.
This recipe does not work with frozen strawberries. My motor smells burned now because not enough liquid was added. In the Blendted cook book the strawberries should be unthawed. Duh!!!
worked great for me
Yes, you can freeze it and, yes, it’ll be delicious on cheesecake!
Can I freeze the amount I don’t use right away? Would this work on top of your classic cheesecake recipe?
This recipe did not work for me as written. I had to add approx 1/2 cup of water and additional sweetener. I ended up adding corn starch and heating on stovetop to reach desired consistency.
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