Strawberry Syrup Recipe

strawberry syrup recipe
This strawberry syrup is perfect on whole grain waffles and pancakes, guaranteeing a scrumptious start to your morning. And you can be generous with this topping because a serving has only 40 calories but 40% of the RDA of vitamin C. Use any leftover strawberry syrup to sweeten your next smoothie.

Overview


Total time:  01 M  30 S

Servings:  7

Calories:  40


Ingredients

  • 1 tsp. fresh lemon juice
  • 3 tbsp. honey or other sweetener
  • 2 cups strawberries hulled

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 9g
  • Protein: 0g

Instructions

  1. Add ingredients to FourSide or WildSide+ jar in order listed.
  2. Secure lid and select "Syrups" or blend on high (speed 9) for 90-180 seconds.



6 comments


  • Ana

    This was SO good. I can’t stop thinking about it. It was so fresh and tart.


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