Strawberry Syrup Recipe
This strawberry syrup is perfect on whole grain waffles and pancakes, guaranteeing a scrumptious start to your morning. And you can be generous with this topping because a serving has only 40 calories but 40% of the RDA of vitamin C. Use any leftover strawberry syrup to sweeten your next smoothie.
Overview
Total time: 01 M 30 S
Servings: 7
Calories: 40
Ingredients
- 1 tsp. fresh lemon juice
- 3 tbsp. honey or other sweetener
- 2 cups strawberries hulled
Nutritional Information
- Serving Size: ¼ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 9g
- Protein: 0g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed.
- Secure lid and select "Syrups" or blend on high (speed 9) for 90-180 seconds.
This recipe did not work for me as written. I had to add approx 1/2 cup of water and additional sweetener. I ended up adding corn starch and heating on stovetop to reach desired consistency.
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