Strawberry Freezer Jam Recipe

strawberry freezer jam recipe
Enjoy the great taste of summer year-round with this quick, no-cook strawberry freezer jam that is delicious on toast or pancakes. When you open a new jar, start thawing the next jar in the refrigerator. This jam goes fast!


Total time:  10 M 

Servings:  80

Calories:  25


  • 2 lbs. frozen strawberries hulled
  • 2 cups granulated sugar
  • 2 tbsp. fresh lemon juice
  • 3 oz. liquid pectin

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 6g
  • Protein: 0g


  1. Add ½ of strawberries and all of sugar to WildSide+ jar. Secure lid and select "Sauces." Let mixture stand for 5 minutes.
  2. Add other ½ of strawberries and secure lid. Press "Pulse" 46 times to crush strawberries.
  3. Add lemon juice and pectin. Secure lid and pulse 12 times.
  4. Let jam stand for 5 minutes. Pour into clean plastic containers or glass freezer jars.
  5. Store in refrigerator for 24 hours or until set. Refrigerate up to 3 weeks, or freeze up to 1 year.


Try different tender fruits, such as other berries, peaches, cherries, and apricots.


  • Mrs. Mc

    I didn’t see the word “frozen” and used fresh strawberries instead. Would this be why the end result was very thin? It’s still very tasty with icecream, yogurt, pudding, etc. but I was going for a nice thick jam for toast and waffles, etc. Do you have a jam recipe for using FRESH strawberries? Thank you,

  • Nhirst

    This one is best done in the WildSide jar. If you try it in your FourSide jar, half the recipe.

  • Joe

    How much stevia would I use?

  • Jay

    How many jam jars does this make?
    How to make pineapple jam?

  • Blendtec

    In general 1 teaspoon of stevia is equal to 1 cup of sugar. We haven’t tested how this change might effect the consistency and how it blends. If you give this a try please let us know how it goes.

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