Strawberry Freezer Jam Recipe

strawberry freezer jam recipe
Enjoy the great taste of summer year-round with this quick, no-cook strawberry freezer jam that is delicious on toast or pancakes. When you open a new jar, start thawing the next jar in the refrigerator. This jam goes fast!

18 comments


  • Mrs. Mc

    I didn’t see the word “frozen” and used fresh strawberries instead. Would this be why the end result was very thin? It’s still very tasty with icecream, yogurt, pudding, etc. but I was going for a nice thick jam for toast and waffles, etc. Do you have a jam recipe for using FRESH strawberries? Thank you,


  • Nhirst

    This one is best done in the WildSide jar. If you try it in your FourSide jar, half the recipe.


  • Joe

    How much stevia would I use?


  • Jay

    How many jam jars does this make?
    How to make pineapple jam?


  • Blendtec

    In general 1 teaspoon of stevia is equal to 1 cup of sugar. We haven’t tested how this change might effect the consistency and how it blends. If you give this a try please let us know how it goes.


Leave a comment

Please note, comments must be approved before they are published