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spice cake pops recipe

Spice Cake Pops Recipe

Posted on

Share this treat with your friends and family at your next holiday party.

Total time:  46 M  40 S
Servings:  36
Calories:  107

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 apple cored and quartered
  • 1 tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1 cup brown sugar
  • 1/2 cup canola oil
  • 3 eggs
  • 1/4 cup fat-free milk
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. kosher salt
  • 1/4 cup molasses
  • 4 oz. Neufchâtel cheese
  • 1 cup powdered sugar
  • 1 cup whole wheat pastry flour

Nutritional Information

  • Serving Size: 1 cake pop
  • Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 74mg
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 9g
  • Protein: 2g

Instructions

  1. Preheat oven to 350°F.
  2. Add first 10 ingredients to jar. Secure lid and press "Pulse" 3–4 times. Pour into separate bowl and set aside.
  3. Add oil, apple, molasses, and eggs to jar. Secure lid and select "Whole Juice" (or blend on Medium High, speed 6 or 7, for 50-60 seconds).
  4. Add half of flour mixture to jar and secure lid. Press "Pulse" 3–4 times. Add remaining flour mixture and secure lid. Press "Pulse" 8–10 times or until dry ingredients are incorporated.
  5. Pour batter into greased 9"x5" pan, and bake for 25–30 minutes. Let cake cool completely.
  6. Add Neufchâtel cheese, milk, and powdered sugar to FourSide or WildSide+ jar and secure lid. Press "Pulse" 6–8 times or until ingredients are blended.
  7. Using your fingers, crumble entire cake. Add frosting to crumbled cake a little at a time until cake crumbles cling together.
  8. Form cake balls by using a 1-ounce ice cream scoop, cookie dough baller, or your hands. Insert top of a lollipop stick into each cake ball, and secure stick upright in craft or floral foam.
  9. Place cake pops in freezer for at least 15 minutes.

Notes

Melt chocolate coating or chocolate chips according to package instructions. Dip frozen cake pops in chocolate, and then reinsert sticks in foam. Then, place cake pops in freezer for 20 minutes or until chocolate is sufficiently hardened.


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1 comment


  • Check out the cake pop roller at http://heavenlycakepops.com… to roll 21 cake pops at a time. Total lifesaver. I bought one and love it!

    Pamela on

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