Ruby Poppy Dressing Recipe
This deliciously light and tangy dressing is great on top of a bed of spinach with sliced strawberries, grapefruit sections, and roasted pecans.
Overview
Total time: 31 S
Servings: 10
Calories: 30
Ingredients
- 3/4 cup red grapefruit juice
- 1 tbsp. olive oil
- 1 tbsp. honey
- 1 1/2 tsp. orange zest 2 (1"x 1") pieces
- 1 1/2 tsp. grapefruit zest 2 (1"x 1") pieces
- 2 frozen strawberries hulled
- 1/2 tsp. ground mustard
- 1/8 tsp. xanthan gum
- 2 tsp. poppy seeds
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 3g
- Protein: 0g
Instructions
- Add grapefruit juice, oil, honey, orange zest, grapefruit zest, strawberries, and mustard to FourSide jar. Secure lid and select "Dressings."
- Remove vented lid insert, and add xanthan gum. Press "Pulse" 3–5 times or until dressing becomes slightly more viscous.
- Add poppy seeds, and press "Pulse" 2–3 times.
Should this read 2 cups of frozen strawberries?
This recipe only requires 2 frozen strawberries.
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